Line Cook

Prepare and cook cheese centric menu items while maintaining quality, food safety, and cleanliness standards. Work closely with the kitchen team to ensure efficient operations, proper food handling, and consistent execution of dishes. Job Responsibilities: -Prepare and cook menu items according to recipes and quality standards. -Plate dishes with appropriate garnishes and presentation. -Operate and maintain kitchen equipment including ovens, mixers, and fryers. -Follow food safety policies and proper food storage and handling procedures. -Monitor inventory, manage ingredient usage efficiently, and keep stations organized and stocked. -Additional responsibilities will be disclosed during the online application process. Job Requirements: -Flexible availability for weekends, holidays, opening, closing, and mid day shifts. Opens as early as 9am and closes as late as 9pm. -At least 2 years of experience in a high volume kitchen, or recent culinary school graduate. -Strong knife skills and proficiency in food preparation. -Ability to operate knives, scales, slicers, and perform food handling safely and efficiently. -Ability to work in a fast paced, high pressure environment. -NYC Food Handler's Certification or ServSafe preferred but not required. -Ability to stand for extended periods and lift up to 50 lbs. Salary: $19 - $23 per hour To Apply: email resume to info@staffing101group.com, indicating in subject line "NYS DOL ref. Line Cook"