Cashiers

Provide customer service, cashiering, stocking, and receiving support in a retail environment. Assist customers with products, process transactions accurately, maintain inventory, and help ensure a clean, organized, and visually appealing store. Job Responsibilities: -Greet and assist customers, provide product information, recommendations, and promote store offerings. -Operate the register, process cash, credit, and debit transactions, and follow cash handling procedures. -Receive deliveries and verify product accuracy, quality, and freshness. -Stock shelves, organize merchandise, rotate inventory using FIFO practices, and monitor stock levels. -Maintain cleanliness and organization throughout the shop and follow food safety and sanitation procedures. -Additional responsibilities will be disclosed during the online application process. Job Requirements: -Flexible availability for weekends, holidays, opening, closing, and mid-day shifts. Stores open as early as 9am and close as late as 9pm. -Ability to thrive in a fast paced environment and manage multiple tasks. -Proficiency in basic computer skills including register systems and inventory management. -Previous experience in retail, customer service, or the food industry preferred, with preference for experience in cheese or specialty foods. -Ability to stand for extended periods and lift up to 50 lbs. -NYC Food Handler's Certification or ServSafe preferred but not required. Salary: $18 - $22 per hour To Apply: email resume to info@staffing101group.com, indicating in subject line "NYS DOL ref. Cashiers"