Cook
- Salina, KS, United States
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Job details
- Posting language
- English
- Posted
Original job description
This job was posted by https://www.kansasworks.com : For more information, please see: https://www.kansasworks.com/jobs/13691918
Cook #RESSERV-2291
Job Description
Providing appetizing, nutritionally wholesome meals of sufficient variety to satisfy the residents in a clean and safe environment.\ \
- Prepares nutritionally sound meals of sufficient quantity to satisfy the clients appetites.\
- Prepares menus as provided. Any changes or deviations must be made in consultation with the nutritionist.\
- Makes necessary and useful notations in the menu notebook such as whether the residents liked it/not, wouldnt eat it, amounts used, etc.\
- Consults weekly with the nutritionist concerning the ordering foods and other items necessary in the dietary department.\
- Keeps an accurate daily inventory of the contents of the freezers. Keep the inventory handy on the freezer door.\
- Completes all cleaning chores daily/weekly.\
- Ensures all left-over foods are placed in the coolers/walk-in/freezers and that all are clearly marked as to the contents and the date of preparation and placement in the unit.\
- Insures that no food items, including leftovers are to be taken from the premises for personal use without the permission of the VP/Executive Director or the Program Director. Violation of this will bring immediate dismissal.\
- Supervises all residents who work in the kitchen and dining room areas including table setter, waiters and dishwashers.\
- Reports any unacceptable work behaviors, including profanities or infraction of the rules, to the Program Director.\
- Ensures that the meals and the dining an enjoyable and pleasing experience.\
- Capable of providing emergency transportation.\
- Reports unusual incidents through appropriate Risk Management, clinical and safety channels.\
- Implements SFCS policies and follows directives as required. Follows and adheres to all pertinent SFCS Standard Operating Procedures (SOPs), rules, personnel policies and procedures; related accreditation and licensure standards; and federal, state and local rules, statutes, regulations, and all term of the contract between SFCS and DCF.\
- Ensures clients rights are protected.
More about this job
Skills
- Cleaning
- Risk management