COOK

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JOB REQUIREMENTS

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Education Required

• Must have the ability to read, write, take verbal instruction and perform basic arithmetic.

• Experience

• One-year experience in a customer service/food service position. One year cooking experience similar to SBMC preferred.

• Physical

• This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information.

• Normal hospital environment. Occasional exposure to heat, steam and cold. Normal/corrected eyesight. Hearing within normal range. Distinguish tastes and smells, distinguish temperature by touch. Uses food preparation equipment. Lifting and carrying up to 50lbs. Pushing/pulling up to 100lbs. Frequent standing and walking.

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JOB SUMMARY

• The cook performs a variety of food production duties based on production lists, recipes, menus, procedures and schedules.