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Generous 401(k) program- up to 7% company contribution and 100% immediate vesting
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Inspector I (2nd shift)
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- $20.53 to $26.13 USD / hour
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Biologist 2 (Wildlife) - NY HELPS
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Long Island City, NY
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Duties Description The Biologist 2 (Wildlife) will serve as the Regional Wildlife Manager (RWM) for the Region 2 office in NYC. They will oversee and implement the regional wildlife…
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Field Sales Account Executive - South Orange County
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Site EHS Manager II
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Staff Internal Auditor
our team
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HR Manager
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Assistant Manager
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Clarksburg, MD
- $21.2 to $31.25 USD / hour
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The Spot

Chef/Kitchen Manager

Georgetown, MA, United States

$85,000 to $95,000 USD / year

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Job details

Pay: $85,000 to $95,000 USD / year
Experience: Minimum of 2-3 years kitchen leadership experience in a full service restaurant
Posting language: English
Posted: Nov 9, 2026

Original job description

Description Popular Georgetown tavern, The Spot, is currently hiring a Chef/Kitchen Manager to join our team!

The Spot is a member of The Serenitee Restaurant Group, which owns and operates 9 unique locations throughout the North Shore, and the benefits of working in an established, independent restaurant group are unparalleled.

If you’re an experienced Kitchen Manager looking for your next opportunity, where you have both job security and an abundance of financial and career growth, then this is YOUR next opportunity!

The Chef/Kitchen Manager will be a hands on leader that supervises daily back of house restaurant operations. Some responsibilities of the position include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.

Responsibilities

Manage kitchen staff and coordinate food orders
Supervise food prep and cooking
Oversee & maintain food safety and sanitation procedures
Check food plating and temperature
Establish portion sizes
Oversee BOH labor budget and post weekly kitchen schedules in line with the labor budget and sales forecast
Menu development including recipe creation and costing
Order food supplies and kitchen equipment, as needed
Train kitchen staff on prep work, food safety procedures and food plating techniques
Store food products in compliance with safety practices (e.g. in refrigerators)
Keep weekly and monthly cost reports
Maintain sanitation and safety standards in the kitchen area

What Will We Give You in Return?

Superb Starting Salary of $85,000-$95,000/year depending on experience
A safe work environment that promotes and prioritizes the health of our team members
Paid Vacation
Excellent benefits for FT employees after only 30 days of employment, including a superb employer contribution to medical benefits (including vision), and excellent dental benefits
Meal Benefits
Discounts in all of the Serenitee Restaurant Group locations
Excellent Employee Referral Program
Excellent Career Growth!

This is a wonderful opportunity to secure a leadership position in stable restaurant group that is dedicated to the ongoing safe and healthy work environment throughout these unprecedented times.

The wellbeing of our employees is our number one priority and as a Kitchen Manager, you will have the opportunity to secure a stellar position in a safe and healthy work environment that you can depend on!

Requirements

Proven work experience as a Kitchen Manager or Chef
Minimum of 2-3 years kitchen leadership experience in a full service restaurant
Hands-on experience with menu development including recipe creation and costing, as well as ordering and receiving
Knowledge of a wide range of recipes
Strong familiarity with kitchen sanitation and safety regulations and a dedication to upholding our safety and sanitation procedures
Excellent organizational skills
Conflict management abilities
Ability to manage a team in a fast-paced work environment
Flexibility to work evenings and weekends

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