Bar Manager

The Bar Manager at Bobby V's - Stamford is responsible for overseeing the day-to-day operations of the restaurants bar area, ensuring excellent customer service, smooth operations and staff management.

The bar manager oversees the bar areas to ensure efficient and high-quality service. This role is responsible for managing customer interactions, supervising staff, coordinating with the kitchen and back of house and maintaining a clean and welcoming environment for guests. Bar managers also oversee the interview and hiring processes for positions such as bartenders & bar backs. They also oversee, direct, and actively participate in the training of personnel in these positions.

Qualifications

Minimum 3 years of experience in a similar front-of-house management role, preferably in a fast-paced or high-volume restaurant.

• Strong leadership, communication, and interpersonal skills.
• Exceptional customer service and conflict resolution abilities.
• Ability to manage and motivate a diverse team.
• Proficiency in using restaurant management software and POS systems.
• Strong organizational and multitasking abilities.
• High school diploma or equivalent required; additional certification or degree in hospitality management is preferred.
• Food safety certification and knowledge of local health and safety regulations along with Sexual harassment training.
• Ability to work flexible hours, including nights, weekends, and holidays.
• Ability to stand for extended periods and manage a fast-paced environment and lift at least 50 lbs.
• Ability to lift 25-50 lbs. at times.
• Ability to pass a corporate background check.
• Ability to obtain required licensing.
• Due to State licensing regulations applicants must be at least 18 years of age.