Production Worker

We're hiring Production Workers on 1st Shift in Greensburg, PA! The pay rate is $16.00 HOURLY. This position is entry-level - no prior experience is necessary!

• Weekly Pay + Benefits
• Many other shifts available if 1st is not suitable for your schedule.
• Temp-to-Hire - get hired on permanently to the company!

Production Worker Greensburg, PA 15601 US✓ Immediate Start ✓ Multiple Openings

Job Type: FULL TIME Hours / Week: 40 Work Hours: 1st Shift Pay Rate: $16.00 USD HOURLY Overtime Available ✓ Health Insurance ✓ Dental Insurance ✓ Vision Insurance ✓ Life Insurance

Job Description:

We are looking for reliable, detail-oriented Production Workers to join our 1st shift production team! In this role, you will play a crucial part in ensuring our freshly baked products are created accurately from start to finish!

If you enjoy a fast-paced team environment and love the smell of fresh cookies, this is the Production job for you!

Responsibilities:

• Accurately measure, scale, and combine ingredients (flour, yeast, liquids, sugar, spices, etc.) according to formulas and standard operating procedures (SOPs).
• Set up, operate, and monitor commercial mixers (spiral, planetary, horizontal) adjusting speed, time, and temperature controls based on dough types.
• Monitor dough texture, temperature, hydration, and gluten development throughout the mixing and fermentation processes; make real-time adjustments as needed.
• Coordinate with bakers, depositors, and oven operators to ensure dough is mixed and available on time to meet daily production targets.
• Thoroughly clean and sanitize mixing bowls, attachments, hoppers, and work areas in compliance with FDA, USDA, HACCP, and OSHA standards

Education: High School

Physical:

• Heavy Lifting (50+ lbs),Moderate Lifting (up to 50 lbs),Standing / Walking,Repetitive Motion,Bending / Stooping / Kneeling,Pushing / Pulling

Skills:

• Physical Stamina,Mathematical Skills,Knowledge of Bakery terms.

Related Experience: bakery, food safety, serv safe, production, assembly

Industry: Accommodation and Food Services Classification: 51-3092.00 Post ID: GRN-211616-75771135-76849905 Post Date: 2026-10-09 Post Expires: 2026-11-08

key responsibilities

Accurately measure, scale, and combine ingredients (flour, yeast, liquids, sugar, spices, etc.) according to formulas and standard operating procedures (SOPs)., Set up, operate, and monitor commercial mixers (spiral, planetary, horizontal) adjusting speed, time, and temperature controls based on dough types., Monitor dough texture, temperature, hydration, and gluten development throughout the mixing and fermentation processes; make real-time adjustments as needed., Coordinate with bakers, depositors, and oven operators to ensure dough is mixed and available on time to meet daily production targets., Thoroughly clean and sanitize mixing bowls, attachments, hoppers, and work areas in compliance with FDA, USDA, HACCP, and OSHA standards

skills Physical Stamina,Mathematical Skills,Knowledge of Bakery terms.

education High School