Bilingual Inventory Control

Overview

To manage and perform the tasks required to maintain an accurate inventory within Souto Foods warehouse.

Responsibilities

• Must have a strong working knowledge of all shipping and receiving functions, and the WMS system.
• Maintains warehouse slot integrity and responsible for slotting of new items.
• Must be able to work in any area and temperature zone.
• Certified to operate a lift and pallet jack when needed.
• Works in conjunction with the buyer to handle dead items, samples and new items.
• Assist in coordinating the handling, storing and distribution of all damaged and salvageable product.
• Must be able to reach, lift, and stack cases ranging from 1 to 65 pounds.
• May be required to perform other tasks, as necessary.

Qualifications

• Must pass a basic skill math test.
• Strong interpersonal skills, ability to work with employees at a variety of levels, departments.
• Must be pallet jack and lift certified.
• Ability to work under minimal supervision and be self motivated.
• Sense of urgency and ability to prioritize.
• Strong understanding of all SQF standards.