Assistant Cook

PRIMARY PERFORMANCE RESPONSIBILITIES:

• Assists the team in following the distributed menu according to USDA policy.
• Good knowledge of stocked inventory of kitchen equipment, utensils, and food supplies.
• Ensure cleanliness and hygiene of the kitchen services and appliances, including stove tops, refrigerators, counter tops, dishwashers, and the interior and exterior of cupboards.
• Store all food and utensils properly at the end of each day and ensure the kitchen is clean before closing.
• Receive shipments of products and ensure the rotation of goods received.
• Assist in, and help train staff in the preparation, cooking, and safe handling of food.
• Ensure all dishes are prepared and served to the highest professional standards.
• Complete daily temperature audits for refrigerator, freezers, and storerooms and record findings on audit sheets.