Rippleside Cook - Food Service Worker I

Food Service Worker I - Assistant Cook Rippleside Elementary School

Job Summary:

Performs manual work preparing and serving school meals, cleaning the cafeteria, and related work as apparent or assigned. Work is performed under the moderate supervision of the Food Service Worker III, Food Service Director and Food Service Worker II.

Key Responsibilities:

• Sweeps, mops and performs other custodial duties as assigned.
• Receives and stocks food supplies, maintains sanitary conditions.
• Empties and replaces trash cans.
• Takes and records temperature of food items.
• Serves food to students.

Qualifications:

• Some knowledge of materials and methods used in preparing and serving foods on a large scale.
• Some knowledge of the use or care of food preparation equipment.
• Understanding of U.S.D.A. food safety rules and regulations.
• Proficiency in using both standard and specialized kitchen utensils and equipment.
• Ability to work efficiently in high-temperature environments and stand for extended periods.
• Ability to establish and maintain effective working relationships with staff and students.
• High school diploma or GED, with some experience in food preparation, or an equivalent combination of education and experience.

Physical Requirements:

• Ability to exert up to 10 pounds of force frequently and up to 50 pounds occasionally.
• Physical stamina for standing, walking, using hands, kneeling, and crouching regularly during the workday.

Compensation:

• Starting pay $16.72
• Medical, dental, 403B, Long term disability, life insurance, sick/personal leave benefits
• 7 hours/day

Application Procedure:

• Apply online