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Restaurant Manager

  • Gilbert, AZ, United States

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Job details

Working hours
30 hours a week
Posting language
English
Posted

Original job description

Description Friendly, hard working, reliable and energetic person willing to create a positive atmosphere for fellow employees and customers to create loyal raving fans. As a Family Member you will receive tips, great company benefits, discounted meals and caterings, and opportunity for advancement.

Requirements

You must be a team player who is able to perform the following responsibility with excellent service:

  • Manage staff in a friendly and well-organized way
  • Provide welcoming, efficient service to customers
  • Awareness of store standards regarding food, labor, disposables, and cleaning costs
  • Ability to train a new hire from start to finish
  • Capacity to learn specified manager roles such as inventory, scheduling, employee encouragement and disciple, computer forms and leading a shift
  • Greet guests and take orders in a friendly manner
  • Have complete knowledge of the food and drink menu
  • Be attentive to guests' needs
  • Ability to use a POS system
  • Greet guests and take orders in a friendly manner
  • Finalize guests' checks
  • Keep an organized account of tickets and cash
  • Help clean and clear tables
  • Take Phone and To-Go orders
  • Opening, closing and other side duties

You will be expected to work 30 hours a week minimum and your schedule will vary based on what your General Manager needs most from you at that time. Most shifts will be weeknights and weekend days/nights. Our objective is to give you the tools and best work environment possible where you also treat our guests like family members. Location: 85295

More about this job

Skills

  • Restaurant Manager
  • Manage personnel
  • Cleaning
  • Scheduling
  • Greet guests
  • Prepare orders
  • Be attentive

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