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Dietary Cook / Prep Cook

  • Solon, OH, United States
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Job details

Posting language
English
Posted

Original job description

Dietary Cook / Prep Cook – Full-Time Solon Pointe | Solon, OH Full-Time Solon Pointe is hiring a Full-Time Dietary Cook / Prep Cook to join our team! If you enjoy cooking, working with a great team, and making a difference for others, we’d love to meet you. Join Solon Pointe and help us provide delicious, nutritious meals to our residents in a welcoming long-term care environment. Great Place to Work Certified! What You’ll Do

  • Prepare and cook meals according to planned menus and resident dietary needs
  • Assist with food preparation, portioning, and meal service
  • Follow recipes, production sheets, and special diet requirements
  • Ensure meals are prepared and served safely and on time
  • Maintain a clean, organized, and sanitary kitchen
  • Follow food safety, sanitation, and infection-control standards
  • Properly store, label, and rotate food and supplies
  • Assist with kitchen cleanup and other dietary department duties as needed
  • Work closely with the Dietary Manager and dietary team to provide excellent service to our residents

What We’re Looking For

  • Previous cooking or food preparation experience preferred
  • Long-term care, healthcare, restaurant, or institutional cooking experience is a plus
  • Knowledge of food safety and sanitation practices
  • Dependable, positive, and team-oriented
  • Ability to work in a fast-paced kitchen environment
  • Must be able to work scheduled weekends and holidays as needed

Why Join Solon Pointe?

  • Full-Time position
  • Great Place to Work Certified
  • Supportive team environment
  • Competitive pay
  • Benefits available for eligible employees
  • Opportunities for growth
  • Make a difference in the lives of our residents every day

Ready to bring your cooking skills to a team that appreciates you? Apply today to join Solon Pointe!

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More about this job

Skills

  • Food preparation
  • Food safety
  • Sanitation
  • Infection prevention and control
  • Cooking

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