Restaurant Manager

Restaurant Manager

We are looking for experinced managerResponsabilities:- Lead our team and also promote the business.- Organize catering service, special dinners and events.- Needs to be someone creative, with new ideas on how to increase the sales at the restaurant.- Manage all functions of our daily checklist and shift operations- Drive excellence and standards with inventory, quality and safety- Train, lead and develop our team to achieve excellence in guest experience and hospitality- Handle payroll, scheduling and labor management- Facility and equipment managementMust Have:-At least 5 years of Restaurant Management experience in a high-volume and fast paced environment- Warm, caring and positive attitude that drives hospitality and inspires others to do so- An attitude for learning, coaching and driving excellence at all levels- Broad understanding of financial aspects of the business,- Open, flexible availability, be able to work on holidays and weekends-Well presented-Hardworking-Reliable-Honest and trustworthy-Create detailed reports on weekly, monthly and annual revenues and expenses-Regularly review product quality and research new vendors-Control operational costs and identify measures to cut waste-Coordinate the operation of the restaurant during scheduled shifts- Must be able to speak, hear, understand, read, and write the English and Spanish language.-Excellent knowledge of wine, spirits, and liquors and their proper service, with the ability to design pairings and cocktails to match food.-Respond efficiently and accurately to customer queries and complaints-Be legally authorized to work in the United State-Have manager food safety certification.If you think you are the right candidate send us your resume!