Jobs in the United States

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Added 2 mins ago
VH
Health Technician (Telehealth Clinical) (FLOAT)
Veterans Health Administration
San Antonio, TX
- $41,334 to $59,898 USD / year
Ability to communicate, consult, and interact with other members of the healthcare team, external relations, customer service and patient education.
Added 2 mins ago
VH
Practical Nurse-Psychiatric
Veterans Health Administration
Buffalo, NY
- $40,143 to $69,480 USD / year
Assisting with monitoring prescribed therapies (e.g. oxygen therapy), and implementation of the treatment program
Added 2 mins ago
VH
Advanced Medical Support Assistant
Veterans Health Administration
Asheville, NC
- $53,803 to $69,944 USD / year
Selective Service Registration is required for males born after 12/31/1959.
Added 2 mins ago
VH
Physician (Diagnostic Radiologist)
Veterans Health Administration
Remote, United States
- $300,000 to $400,000 USD / year
…contrast, preps and other medications relevant to the Imaging Service. Provide oversight and serve as resource for radiation and MRI…
Added 2 mins ago
CN
Lead Recreation Assistant (Bingo)
Commander, Navy Installations Command
Naval Air Station Jacksonville, FL
- $18 to $19 USD / hour
…The primary purpose of this position is to assist the Bingo Program…
Added 2 mins ago
VH
SUPERVISORY MEDICAL SUPPORT ASSISTANT
Veterans Health Administration
Madison, WI
- $58,121 to $75,554 USD / year
Ability to collaborate, communicate, and demonstrate customer service and interpersonal skills with internal and external customers to ensure quality/continuity of care and ensure…
Added 2 mins ago
VH
SUPERVISORY MEDICAL SUPPORT ASSISTANT
Veterans Health Administration
Madison, WI
- $58,121 to $75,554 USD / year
Ability to collaborate, communicate, and demonstrate customer service and interpersonal skills with internal and external customers to ensure quality/continuity of care and ensure…
Added 2 mins ago
CN
Assistant Grounds Superintendent (Golf)
Commander, Navy Installations Command
Naval Air Station Jacksonville, FL
- $28 to $30 USD / hour
…animals. Oversees the Hazardous Material and Hazardous Waste Program for the Golf…
Added 2 mins ago
NE
Attorney Advisor
National Endowment for the Arts
Washington, DC
- $121,785 to $187,093 USD / year
Advising leadership and program officials on whether proposed activities comply with statutory authority and agency appropriations.
Added 5 mins ago
DO
Program Analyst (Operations and Program Manager)
Department of War Education Activity
Pentagon, Arlington, VA
- $143,913 to $187,093 USD / year
Interagency Career Transition Assistance Program (ICTAP). If you are a Federal employee in the competitive service and your agency has notified you in writing that you are a displaced…
Added 5 mins ago
VH
Medical Support Assistant
Veterans Health Administration
White River Junction, VT
- $36,735 to $59,978 USD / year
…leave accrual, based on prior [work experience] or military service…
Added 5 mins ago
US
ENGINEERING TECHNICIAN
United States Fleet Forces Command
Portsmouth, VA
- $90,838 to $118,092 USD / year
You will serve as the Work Packaging Control Manager to develop project work packaging strategies for the execution of work on complex submarine overhauls in support of shipyard fast start…
Added 5 mins ago
FA
Engineering Technician (Aerospace)
Federal Aviation Administration
Oklahoma City, OK
- $90,547 to $140,335 USD / year
Serves as a principal technical specialist, a project manager, team leader, or instructor. Performs work of broad scope and complexity. Provides the highest organizational level of…
Added 5 mins ago
VH
Registered Nurse - Acute Care
Veterans Health Administration
Northport, NY
- $98,819 to $168,074 USD / year
…of care focused on patient education, self-management, and customer satisfaction throughout the continuum of care, administers medications and procedures per established policies and…
Added 5 mins ago
BO
Management and Program Analyst
Bureau of Land Management
Location Negotiable After Selection
- $61,722 to $97,087 USD / year
You will serve as a Management and Program Analyst with Bureau of Land Management.
Added 5 mins ago
CN
Supervisory Recreation Specialist
Commander, Navy Installations Command
Yorktown, VA
- $25 USD / hour
Promotes customer service awareness and information, requisitioning merchandise, ensuring adequate stock levels, entertainment and promotion schedules.
Added 5 mins ago
FA
Engineering Technician (Aerospace)
Federal Aviation Administration
Oklahoma City, OK
- $90,547 to $140,335 USD / year
Serves as a principal technical specialist, a project manager, team leader, or instructor. Performs work of broad scope and complexity. Provides the highest organizational level of…
Added 5 mins ago
VH
Social Worker
Veterans Health Administration
Pittsfield, MA
- $66,130 to $104,021 USD / year
This position is eligible for the Education Debt Reduction Program (EDRP), a student loan payment reimbursement program. You must meet specific individual eligibility requirements in…
Added 5 mins ago
PS
Supervisory Accountant
Program Support Center
Rockville, MD · Charleston, SC · Kansas City, MO · Location Negotiable After Selection · Atlanta, GA · Washington, DC
- $143,913 to $187,093 USD / year
This position is located in the Department of Health and Human Services, Program Support Center, headquartered in Rockville, Maryland.
Added 5 mins ago
DH
Supervisory Social Scientist (Deputy Director)
Defense Human Resources Activity
Alexandria, VA
- $169,279 to $197,200 USD / year
Direct DoD-wide survey policy and program advocacy, chairing the Inter-Service Survey Coordinating Committee (ISSCC) and serving as the senior authority on statistical standards for…
Added 5 mins ago
US
IT SPECIALIST (PLCYPLN)
United States Fleet Forces Command
Naval Shipyard, Portsmouth, VA
- $90,838 to $118,092 USD / year
You will serve as the key technical advisor for IT acquisition and financial manager. | You will advise managers on decisions relating to the resolution of unforeseen problems,…
Added 5 mins ago
OS
Supervisory General Engineer
Occupational Safety and Health Administration
Sandy, UT
- $125,776 to $163,514 USD / year
A. Degree: Bachelor's degree (or higher degree) in engineering. To be acceptable, the program must: (1) lead to a bachelor's degree (or higher degree) in a school of engineering with at…
Added 8 mins ago
VH
Advanced Medical Support Assistant
Veterans Health Administration
Fairview, OR · Astoria, OR · West Linn, OR · Hillsboro, OR · The Dalles, OR · Bend, OR · Salem, OR
- $56,716 to $73,731 USD / year
…annual leave accrual, based on prior work experience or military service…
Added 8 mins ago
TS
Supervisory Human Resources Specialist
Transportation Security Administration
Seattle, WA
- $119,630 to $155,521 USD / year
…experience and knowledge of human resources laws, systems, program principles, concepts, regulations, and practices, analytical methods and techniques to perform routine, multiple, and…
Added 8 mins ago
PS
Physician Assistant
Program Support Center
Rockville, MD · Location Negotiable After Selection · Kansas City, MO · Charleston, SC · Washington, DC · Atlanta, GA
- $102,415 to $133,142 USD / year
Assisting in the development and delivery of occupational health services across divisions within FOH and to customer agencies in FOH service provision sites nationwide to maintain FOH…

Sodexo

Executive Sous Chef - SL

BOSTON, MA, United States

$56,270 to $87,230 USD / year

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Job details

Pay: $56,270 to $87,230 USD / year
Experience: Related Experience: 1 year
Posting language: English
Posted: Nov 2, 2026

Original job description

Sodexo Live! Airline Lounges is seeking an Executive Sous Chef to lead culinary operations for the British Airways Lounge at Logan Int’l Airport in Boston. This hands-on leadership role is responsible for delivering an elevated guest experience.

Strong leadership experience in scratch kitchen operations is required, with a preference for candidates from luxury hotel, restaurant, or hospitality backgrounds. Nights, weekends, and holiday availability is required.

About the job

Join a role where your culinary leadership and creativity shape exceptional dining experiences every day. As the Executive Sous Chef, you will provide hands on guidance within a small but dynamic culinary operation - overseeing menu planning, program execution, and staff development. You’ll work closely with both internal partners and external clients, managing the full catering process from initial concept through seamless execution. In this role, you’ll support the Executive Chef in directing all kitchen operations within the convention center, ensuring consistent delivery of high-quality food and service. You will lead and mentor the culinary team, uphold safety and sanitation standards, and play a vital part in executing diverse menus for largescale events, banquets, conventions, and hospitality services. This is an opportunity to make a direct impact on guest experience while driving operational excellence behind the scenes.

Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $56270 per year - $87230 per year

What’s in it for you

Contribute to menu creation and customization based on client needs, seasonal ingredients, and dietary requirements.
Support high quality- food preparation and presentation for large events.
Oversee daily kitchen operations to maintain strong preparation, service, and quality standards.
Coordinate with event managers to ensure food service aligns with event timelines.
Maintain compliance with all health, safety, and food handling- regulations.
Assist with budget oversight, cost control, and waste reduction.
Train, mentor, and motivate kitchen staff to enhance skills and efficiency.
Supervise team communication and organization to support smooth operations.
Collaborate with other departments to help deliver a seamless guest experience.

What you’ll bring

•2-3 years minimum experience in a recognized concept or hospitality location; •excellent leadership and communication skills with the ability to maintain the highest of culinary standards

Experience as a Sous Chef or similar role in a high-volume- kitchen.
Strong culinary knowledge across multiple cuisines and techniques.
Leadership skills with the ability to develop and motivate staff.
Solid organization and time management- abilities.
Ability to perform under pressure and manage multiple tasks.
Knowledge of food safety, sanitation, and inventory practices.
Clear, effective communication skills.
Ability to work safely in tight, noisy, and temperature variable- environments; able to lift up to 50 lbs.
Flexibility to work nights, weekends, holidays, and extended hours.

Requirements

Education Requirement: Associate degree or equivalent experience
Related Experience: 1 year

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab)

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