Jobs in the United States

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Receiving Supervisor
Tramontina, USA Inc
Sugar Land, TX
…Supervisor plays a critical role in overseeing the receiving operations within a manufacturing environment, ensuring that all incoming materials and products are accurately inspected,…
Added 1 min ago
CDL Truck Driver - Roll Off - Benefits day ONE!
WM
Winston Salem, NC
Immediately reports all unsafe situations or service-related issues to Operations Manager or Dispatch.
Added 1 min ago
CDL Truck Driver - Residential - Benefits day ONE!
WM
Fayetteville, NC
Immediately reports all unsafe situations or service-related issues to Operations Manager or Dispatch.
Added 1 min ago
M
Strategic Sourcing Manager
Mini-Circuits
Melville, NY
- $120,000 to $140,000 USD / year
Reporting to the Director of Global Sourcing, the Strategic Sourcing Manager will be responsible for managing our global supplier relationships, total overall spend, and strategic…
Added 1 min ago
Manager, IT - Network Operations
Reynolds Consumer Products
Lake Forest, IL
We currently have an opportunity for a Manager, IT - Network Operations at our Corporate Headquarters in Lake Forest, IL.
Added 1 min ago
Store Manager
Tractor Supply Company
Pueblo, CO
Must have valid driver’s license if you drive for company business
Added 1 min ago
S
Associate Manager, eCom Operations
Salomon
New York, NY
- $90,000 to $100,000 USD / year
POSITION TITLE: Associate Manager, Site Operations
Added 1 min ago
CH
Manager of Pre-Access Services
Carle Health
Remote, United States
- $37.44 to $64.4 USD / hour
Oversee day-to-day operations of financial clearance, estimates, scheduling, and pre-registration to ensure timely, accurate, and patient-centered service.Monitor workflows, work queues,…
Added 1 min ago
ME
Senior Employee Communications & Engagement Partner
Manpower Engineering
Foster City, CA
- $55 USD / hour
Serve as an operations manager for the ECE team, owning planning, reporting, and team programs while keeping cross-functional work on track.
Added 1 min ago
Quality Control Inspector
Flowserve US Inc
United States
Identify, document, and support resolution of nonconforming material through the nonconformance reporting process.
Added 1 min ago
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Processing Manager
Versova
Pasco, WA
- $96,000 to $120,000 USD / year
The Processing Plant Manager is responsible for overseeing all aspects of processing plant operations, ensuring efficiency, quality, and compliance with all regulatory requirements. This…
Added 1 min ago
Front Office Manager (Courtyard by Marriott Parkside Cary)
Courtyard By Marriott
Cary, NC
Position Summary: The Front Office Manager is responsible for assisting the General Manager in all aspects of the front desk front office of the hotel, including revenue strategies,…
Added 1 min ago
CB
Full Time Front Desk GSA (Courtyard by Marriott Parkside Cary)
Courtyard By Marriott
Cary, NC
- Full-time
REPORTS TO: Front Office MANAGER/General Manager DEPARTMENT: Rooms
Added 1 min ago
CB
Part-Time Front Desk GSA (Courtyard by Marriott Parkside Cary)
Courtyard By Marriott
Cary, NC
- Part-time
REPORTS TO: Front Office MANAGER/General Manager DEPARTMENT: Rooms
Added 2 mins ago
Lead Customer Service Representative
Circle K
Willowick, OH
Notifies the Store Manager of any sales, cash, inventory or operating discrepancy.
Added 2 mins ago
Store Assistant Manager
Circle K
Conroe, TX
You will assist the Store Manager with oversight of the Stationstore operations. You’ll help with hiring, supervising and working with the staff to accomplish daily tasks, bookkeeping and…
Added 2 mins ago
Store Assistant Manager
Circle K
Conroe, TX
You will assist the Store Manager with oversight of the Stationstore operations. You’ll help with hiring, supervising and working with the staff to accomplish daily tasks, bookkeeping and…
Added 2 mins ago
Store Assistant Manager
Circle K
North Little Rock, AR
You will assist the Store Manager with oversight of the Stationstore operations. You’ll help with hiring, supervising and working with the staff to accomplish daily tasks, bookkeeping and…
Added 2 mins ago
Store Assistant Manager
Circle K
North Little Rock, AR
You will assist the Store Manager with oversight of the Stationstore operations. You’ll help with hiring, supervising and working with the staff to accomplish daily tasks, bookkeeping and…
Added 2 mins ago
Store Assistant Manager
Circle K
Carrollton, TX
You will assist the Store Manager with oversight of the Stationstore operations. You’ll help with hiring, supervising and working with the staff to accomplish daily tasks, bookkeeping and…
Added 2 mins ago
FC
Senior Estimator
Francis Construction Group, LLC
Chicago, IL
- $125,000 USD / year
…opportunities to pursue, price the work, and develop a consistent process from bid review through handoff to…
Added 2 mins ago
GB
On-Site Service Representative (Part Time 20) Frankfort, KY
Grainger Businesses
FRANKFORT, KY
- $21.54 to $26.93 USD / hour
- Part-time
W.W. Grainger, Inc. is a leading broad line distributor with operations primarily in North America and Japan. At Grainger, We Keep the World Working® by serving more than 4.6 million…
Added 2 mins ago
Account Manager, Manufacturing
Grainger Businesses
DES MOINES, IA
W.W. Grainger, Inc. is a leading broad line distributor with operations primarily in North America and Japan. At Grainger, We Keep the World Working® by serving more than 4.6 million…
Added 2 mins ago
Guest Service Cashier Overnights
Stinker Stores
Nampa, ID
Accurately process cash, credit, and other payment transactions
Added 2 mins ago
Operations Management - Division/Business Unit (Non-Executive)
University of Utah
Salt Lake City, UT
…Under minimal supervision, manages and supervises day-to-day operations for assigned clinical division(s) in the Department of Pediatrics including but not limited to clinical operations,…

Sodexo

Chef Manager

NEW HAVEN, CT, United States

$58,735 to $76,010 USD / year

Apply on usnlx.com About employer

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Job details

Pay: $58,735 to $76,010 USD / year
Posting language: English
Posted: Nov 13, 2026

Original job description

Sodexo is seeking a Chef Manager for Yale New Haven Hospital – New Haven, CT

Lead food production, kitchen operations, and 25–30 union employees while ensuring exceptional quality, safety, and employee development in a premier healthcare setting.

About the job

Take on a leadership position where your vision and expertise will drive culinary excellence. You’ll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the dining experience.

Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $58735 per year - $76010 per year

What’s in it for you

Lead the implementation of streamlined culinary systems that boost consistency and operational success.
Inspire and mentor a dedicated team, shaping future leaders and promoting professional growth.
Oversee procurement and purchasing to ensure top-quality ingredients and cost- effective sourcing.
Design menus that balance creativity with client preferences and nutritional standards.
Champion fresh, innovative culinary ideas that keep dining experiences exciting and relevant.
Cultivate meaningful relationships with clients through exceptional service and collaboration.
Play a key role in shaping culinary strategy and driving continuous improvement across your area.

What you’ll bring

Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments.
Leadership and management skills, with experience mentoring teams and driving professional development.
Advanced menu planning abilities combined with a deep understanding of current culinary trends and client preferences.
Highly organized and detail-oriented, with proficiency in computer systems to streamline operations and enhance efficiency.
Demonstrated problem-solving skills and the ability to implement processes independently that improve productivity and consistency.
ServSafe certification and solid working knowledge of HACCP principles to ensure food safety and compliance.

Requirements

Education Requirement: Associate’s degree or Bachelor’s degree or equivalent experience
Management Experience: 1-3 years
Related Experience: 1-3 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab)

Apply on usnlx.com About employer

More about this job

Skills

Cooking
Team building
Leadership
Coaching
HACCP
Food safety

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Work requirements

Jobs in the United States