Archived listing. The details below describe a past opening.
📍 Location: Snowmass Club | Snowmass Village, CO
👥 Reports To: Executive Chef, Chef de Cuisine, Executive Sous Chef, and Sous Chef
📌 Supervises: None
📋 Classification: Non-Exempt
Snowmass Club is looking for an experienced and dependable Advanced Line Cook who takes pride in preparing high-quality food, maintaining kitchen standards, and working collaboratively with the culinary team. The ideal candidate is a strong team player who thrives in a fast-paced environment, demonstrates leadership among fellow cooks, and is committed to delivering an exceptional dining experience for our members and guests.
🌟 What Guides Us
OUR MISSION – Inspire lasting memories and meaningful connections with all the comforts of home
OUR VISION – To be the Club of choice for work & play
OUR VALUES – Y.E.S.
✅ You Elevate Service – Excellence lives in the details
🤝 We Are One Team – Support each other and win together
🎭 Be A Host – Anticipate needs and create belonging
🌍 Embrace the Adventure – Stay curious and keep improving
✨ What You’ll Do
🔧 Kitchen Operations & Food Preparation
• Work at any kitchen station and prepare food orders accurately and efficiently.
• Prepare menu items according to standard recipes and chef specifications.
• Set up, maintain, and break down assigned prep and cooking stations.
• Take inventory of station supplies and determine preparation needs.
• Request ingredients and supplies needed for menu preparation.
• Notify the Executive Sous Chef of anticipated shortages.
• Apply proper food heating, cooling, labeling, and dating procedures.
• Follow the FIFO (First In, First Out) method for proper food storage.
👨🍳 Leadership & Teamwork
• Promote a positive and professional kitchen culture.
• Demonstrate leadership and support fellow cooks.
• Work collaboratively with the culinary team to ensure timely and consistent food service.
• Perform assigned duties with minimal supervision while maintaining high standards.
• Attend kitchen staff meetings and contribute suggestions for improvement.
🧼 Safety & Sanitation
• Maintain clean and sanitary work areas, equipment, and kitchen stations.
• Follow all state and local health regulations and food safety standards.
• Follow proper procedures for operating and cleaning kitchen equipment.
• Close the kitchen properly by following established closing checklists.
• Maintain safe food-handling practices and proper sanitation procedures.
• Understand and perform assigned responsibilities during emergency situations.
📝 Additional Responsibilities
• Recommend maintenance, repairs, and improvements for kitchen work areas and equipment.
• Assist with additional duties as assigned by the Executive Sous Chef or other supervisors.
• Arrive on time and ready to work as scheduled.
• Multitask effectively and maintain productivity in a fast-paced, high-pressure kitchen environment.
Qualifications
💼 What You Bring
• Ability to work at any kitchen station and prepare food in a timely manner.
• Knowledge of standard recipes and the ability to follow established preparation procedures.
• Ability to recognize and correct food preparation that does not meet established standards.
• Strong teamwork, communication, and leadership skills.
• Ability to work independently with minimal supervision.
• Knowledge of proper food storage, labeling, dating, heating, and cooling techniques.
• Commitment to food safety, sanitation, and cleanliness.
• Ability to multitask and work efficiently in a hot, fast-paced kitchen environment.
• Dependability, punctuality, and a positive attitude.
🎁 Why You’ll Love It Here
Full-Time Benefits Include
Health, Dental, Vision, Life Insurance, Paid Time Off, and Sick Pay
All Employees Enjoy
• Potential Housing
• 401(k)
• 60% Discount on RFTA Bus Passes
• Restaurant & Retail Discounts
• Free On-Site Parking
• Employee Meal, Golf, Tennis, and Gym Usage
• Employee Wellness Programs
