Cook

Hours:

• 8am - 12:30pm
• Monday - Friday

Hourly start rate:

$15.00

Key Responsibilities:

• Meal Preparation --- Cook and serve breakfast and lunch according to menus.
• Menu Execution --- Follow weekly menus and portion requirements.
• Kitchen Sanitation --- Clean and sanitize all kitchen surfaces, equipment, dishes, and food storage areas daily.
• Grocery Shopping --- Purchase groceries, maintain inventory.
• Food Safety Compliance --- Follow proper food handling, storage, and temperature control procedures.
• Core Competencies:
• Time Management --- Prepare meals on schedule for multiple classrooms
• Organization --- Maintain a clean, efficient kitchen
• Attention to Detail --- Ensure accuracy in portioning, labeling, and storage

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To Apply:

Email a copy of your most up-to-date resume to

Zach.Ellsworth@jfs.ohio.gov

with "Smart Start Development -- Cook" in the Subject Line.