Crew Member

The Crew Member is responsible for providing excellent customer service and supporting daily restaurant operations in a fast-paced, team-oriented environment. This role plays a key part in delivering high-quality food, maintaining cleanliness, and ensuring a positive guest experience. This is an entry-level position with opportunities for training, advancement, and pay increases based on performance. Key Responsibilities: - Provide friendly and efficient customer service - Take orders accurately and process transactions at the register - Prepare and serve food according to company standards - Maintain cleanliness of the dining area, kitchen, and workstations - Follow food safety, sanitation, and company procedures at all times - Work collaboratively with team members and support shift operations - Assist with restocking supplies and basic closing/opening duties as assigned