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Site director - AM & PM - ASES
Harmonium Inc.
San Diego, CA
- $27.92 USD / hour
Work effectively across all program service areas for Agency wide effective communication and operations
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YO
HEALTH & WELLNESS ENGAGEMENT ASSOCIATE DIRECTOR
YMCA of Southeastern North Carolina
Clinton, NC
- $15.88 to $19.85 USD / hour
POSITION SUMMARY: The Health & Wellness Associate Engagement Director supports the development and daily operations of health, wellness, and cause-driven programs that advance the YMCA’s…
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MEMBERSHIP ENGAGEMENT ASSOCIATE DIRECTOR
YMCA of Southeastern North Carolina
Clinton, NC
- $15.88 to $19.85 USD / hour
POSITION SUMMARY: The Member Services Associate Director provides leadership and oversight of the YMCA’s Membership and Family Engagement operations to ensure exceptional member experience…
Added 1 min ago
Prin Community Affairs Mgr
Consumers Energy
MI
…position is not eligible for participation in the H-1B lottery program and is not eligible for current or future immigration sponsorship for a work…
Added 1 min ago
Strategy Analyst
Consumers Energy
JACKSON, MI
…position is not eligible for participation in the H-1B lottery program and is not eligible for current or future immigration sponsorship for a work…
Added 1 min ago
BM
General Manager
Barkan Management Company, Inc.
Fairfax, VA
- $110,000 to $120,000 USD / year
The General Manager is responsible for the overall operations and facilities management of a condominium community. This position provides leadership across property operations,…
Added 1 min ago
BM
General Manager
Barkan Management Company, Inc.
Herndon, VA
- $100,000 to $110,000 USD / year
The General Manager is responsible for the overall operations and facilities management of a condominium community. This position provides leadership across property operations,…
Added 1 min ago
Teacher, Middle Grades Math/EOY (26-27)
Charlotte-Mecklenburg Schools
Charlotte, NC
Demonstrated knowledge and understanding of various learning styles, curriculum development and program evaluation, effective instructional strategies, classroom management, learning…
Added 1 min ago
NH
Support Analyst
Nomura Holdings, inc.
New York, NY
- $600 to $750 USD / day
…infrastructure, ensuring the security, reliability, and efficiency of our operations. Join our team and be part of a dynamic and collaborative environment that embraces technological…
Added 2 mins ago
Cybersecurity Architecture Manager - Cloud Security
Deloitte US
Birmingham, AL · Cincinnati, OH · Cleveland, OH · Colorado Springs, CO · Columbus, OH · Davenport, IA · Dayton, OH · Des Moines, IA · Grand Rapids, MI · Hermitage, TN · Indianapolis, IN · Jacksonville, FL · Kansas City, MO · Lake Mary, FL · Louisville, KY · Mechanicsburg, PA · Memphis, TN · Midland, MI · Nashville, TN · New Orleans, LA · Omaha, NE · Pittsburgh, PA · Rochester, NY · Salt Lake City, UT · San Antonio, TX · St. Louis, MO · Tallahassee, FL · Tampa, FL · Tulsa, OK · Wichita, KS · Williamsville, NY
…capabilities across cloud security architecture, engineering and operations, contributes to the cloud security program and governance agenda, and helps develop strategic relationships with…
Added 2 mins ago
Wayzata Kids Lead Program Instructor - LTR
Wayzata Public Schools ISD 284
Plymouth, MN
The Program Instructor is responsible for assisting in the daily operations of the program and provides leadership in the absence of the Wayzata Kids Site Manager. This position is…
Added 2 mins ago
Director, Supply Chain Management
L3Harris Technologies
Salt Lake City, UT · Melbourne, FL · Rochester, NY
…advance supply chain capabilities in support of business growth, program execution, and operational excellence. The Director will be responsible for leading procurement and subcontracts…
Added 3 mins ago
PH
Operations Manager Trainee
PDS Health
Davie, FL
- $28 to $39.25 USD / hour
The role of the Operations Manager Trainee (OMT) is to gain an understanding of the skills and company knowledge to independently run a financially viable PDS supported dental office. The…
Added 3 mins ago
Management & Sales Training Program
Sherwin-Williams
Albany, NY · Delmar, NY · Saratoga Springs, NY · Clifton Park, NY · Latham, NY
During the program, you will collaborate with store management to oversee a million-dollar business, providing leadership and insight into the development and strategy of that store.…
Added 3 mins ago
Sous Chef - Loomis Chaffee School
Compass Group
Windsor, CT
As a Sous Chef, you will play a key leadership role in supporting the culinary operations of a dynamic K–12 school dining program. Reporting to the Executive Chef, you will assist with…
Added 3 mins ago
RESIDENT DISTRICT MANAGER -BALTIMORE, MD
Compass Group
BALTIMORE, MD
May serve on district leadership team, and participates in ongoing conversations with peers to share best practices, mitigate risks, champion diversity, and build community
Added 3 mins ago
Sous Chef
Compass Group
New York, NY
…seeking an experienced Sous Chef to support daily culinary operations, execute exceptional catering events, and deliver outstanding dining…
Added 3 mins ago
Executive Chef
Compass Group
New York, NY
As the Executive Chef, you will lead all culinary operations for a premier corporate dining account in NYC. You will oversee a hands-on culinary team responsible for all daily food…
Added 3 mins ago
CG
EXECUTIVE CHEF
Compass Group
Albany, NY
- $75,000 to $85,000 USD / year
We are seeking a passionate, engaged Executive Chef to lead the culinary operations for this prestigious corporate dining account (new business). As the Executive Chef, you'll lead all…
Added 3 mins ago
VP Purchasing & Supply Chain
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Wixom, MI
The Vice President of Purchasing & Supply Chain is a key member of the Operations Leadership Team responsible for developing and executing the company's global sourcing, procurement,…
Added 3 mins ago
ASST DIRECTOR OF DINING SERVICES II - BALTIMORE, MD
Compass Group
Baltimore, MD
As an Assistant Director of Dining Services II, you will be responsible for assisting with the day-to-day food service operations of a small to medium volume location. You will manage and…
Added 4 mins ago
Program Director and Associate Professor/Associate Clinical Professor or Professor/Clinical Professor
Angelo State University
TX
The Program Director will lead and support faculty and students in achieving program goals while fostering a collaborative academic environment. The position will promote faculty…
Added 5 mins ago
FU
Sr. Customer Service Representative
FERROTEC USA CORPORATION
Livermore, CA
- $27 to $34 USD / hour
…401K Matching, Flexible Work Hours, Tuition Reimbursement, Leadership Development, Travel and Hotel Discounts, Paid Time Off, Sick & Wellness and Volunteer Time, Employee Recognition…
Added 5 mins ago
Lansdowne High School Counselor Department Chair
BCPS
Halethorpe, MD
Provides leadership for the development and implementation of an effective comprehensive school counseling program. Promotes and coordinates the design, delivery, evaluation, and…
Added 5 mins ago
Food Service Specialist
Stinker Stores
Heyburn, ID
Work with Store Leadership and team members to support food service and overall store operations

Sixty Vines

Sous Chef

HOUSTON, TX, United States

$55,000 to $75,000 USD / year

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Job details

Pay: $55,000 to $75,000 USD / year
Experience: 2+ years of kitchen experience in a similar culinary leadership role
Posting language: English
Posted: Nov 9, 2026

Original job description

At Sixty Vines, great food, wine and company come together to create unforgettable moments. Our wine-country-inspired cuisine, sixty wines on tap and craft cocktails transport Guests to renowned regions around the world through approachable pours and thoughtful pairings, all without the commitment of a bottle. An open exhibition kitchen and chef’s table anchor the dining room, featuring wood-fired pizzas, handcrafted charcuterie boards and seasonal dishes made for sharing and bringing people together.

We are reimagining wine culture while reducing our carbon footprint. We want leaders who geek out over great food and wine, build teams that share that same energy and bring their passion to a brand growing nationwide.

JOB SUMMARY

We are seeking an experienced Sous Chef to support the daily leadership of Sixty Vines’ culinary operations. You will partner with the Executive Chef to lead successful shifts, develop culinary Team Members and uphold our standards for quality, consistency, safety and presentation.

COMPENSATION

Salary Range: $55,000–$75,000 per year, plus monthly profit share

BENEFITS: THE GOOD STUFF

• Flexible schedules

• Potential for a four-day workweek once a month

• Up to 17 days of Paid Time Off

• 401(k) match

• Medical, dental and vision insurance after 60 days

• Wine-country trips

• Free access to mental health services

• Growth and development opportunities

EXPERIENCE AND QUALIFICATIONS

• 2+ years of kitchen experience in a similar culinary leadership role

• High-volume, scratch-kitchen experience strongly preferred

• Culinary arts degree or professional training is a plus

• Experience leading, training and supervising hourly Team Members

• Knowledge of cooking methods, kitchen equipment and culinary best practices

• Experience with scheduling, inventory, purchasing and food-cost controls

• Strong communication, organization and problem-solving skills

• Food Handler certification and any additional required food-safety certifications

• Ability to work days, evenings, weekends and holidays as business needs require

• Must be able to stand for extended periods and lift up to 50 pounds.

KEY RESPONSIBILITIES

CULINARY EXECUTION

• Support the Executive Chef in leading daily kitchen operations

• Maintain a hands-on presence throughout preparation and service

• Ensure recipes, portions and presentation standards are executed consistently

• Monitor food quality, ticket times and kitchen readiness throughout each shift

• Maintain the highest level of food quality while actively managing waste

• Support new menu items, seasonal offerings and special food-and-wine experiences

•

PEOPLE CHAMPION

• Assist with hiring, onboarding, training and developing culinary Team Members

• Assign responsibilities clearly and coordinate the team to achieve shift goals

• Provide consistent coaching, recognition and feedback

• Identify and develop Team Members with leadership potential

• Foster strong communication between the culinary and front-of-house teams

BUSINESS AND SHIFT LEADER

• Manage culinary schedules and adjust staffing based on business levels

• Support inventory, ordering, purchasing and receiving through approved vendors

• Monitor portioning, waste and product usage to support food-cost goals

• Maintain accurate product organization, labeling, storage and rotation

• Identify opportunities to improve kitchen efficiency without compromising quality

• Communicate product, equipment and operational needs to the Executive Chef

QUALITY AND SAFETY LEADER

• Maintain a clean, organized and sanitary kitchen

• Ensure food is received, stored, prepared and served safely

• Enforce food-handling, sanitation and workplace safety practices

• Monitor kitchen equipment and report maintenance concerns promptly

• Follow our policies and all applicable health and safety requirements

If you are passionate about scratch-made cuisine, developing great culinary teams and creating memorable food-and-wine experiences, we invite you to apply.

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Equal Opportunity Employer

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