Jobs in the United States

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Residential Manager FY 26-27 #22
Alternative Services Connecticut, Inc
Colchester, CT
- $50,000 to $52,000 USD / year
The position of Residential Manager is responsible for the management of all program services and operations. Principal areas of supervision include: personnel, policy and procedure,…
Added just now
SC
Shift Manager
Story City
Story City, IA
- $40,000 to $60,000 USD / year
At Pizza Ranch, we view our management team as a vital part of what makes our business so successful. As a General Manager, you will be challenged to exceed the expectations of our guests…
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Manager of Health & Safety
Behavioral Health Services North Inc
Plattsburgh, NY
The Health & Safety Manager is responsible for BHSN’s health and safety program, including regulatory compliance, CARF accreditation readiness, emergency preparedness, and organizational…
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Senior Business Development Manager
ABM US
HOUSTON, TX · Atlanta, GA
The primary role of the Senior Business Development Manager in the Manufacturing and Distribution industry vertical is to prospect for new clients/business by networking, cold calling,…
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Senior Business Development Manager
ABM US
HOUSTON, TX · Charlotte, NC
…facility, engineering, and infrastructure solutions. Every day, our over 100,000 team members deliver essential services that make spaces cleaner, safer, and efficient, enhancing the…
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Sterile Processing Technician
Ascension
Brookfield, WI
Performs regular quality assurance program audits of peers.
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Brand Systems Manager
Ascension
Remote, United States
Emotional well-being: Employee Assistance Program, counseling and peer support, spiritual care and stress management resources
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Creative Delivery Manager
Ascension
Remote, United States
Emotional well-being: Employee Assistance Program, counseling and peer support, spiritual care and stress management resources
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Senior Manager Mechanical Engineering
RTX
United States
Active and existing security clearance required after day 1
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Principal Mechanical Engineering Lead
RTX
United States
Active and existing security clearance required after day 1
Added just now
Effector RF Mechanical Section Lead
RTX
United States
Active and existing security clearance required on day 1
Added just now
Effector RF Mechanical Section Lead
RTX
United States
Active and existing security clearance required on day 1
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Registered Nurse Manager Burn Clinic and Burn Center Clinical Program
Ascension
Indianapolis, IN
Manage program budgets and expenditures while building community partnerships and effectively presenting program performance, outcomes, and opportunities.
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GA
Occupational Therapist (OT)
Genesis Administrative Services
Orting, WA
- $47 to $60 USD / hour
Support for New Grads: Our Powerback Clinical Mentorship Program kicks off on day one, helping you learn from the best in the field.
Added just now
GA
Physical Therapist (PT)
Genesis Administrative Services
Moses Lake, WA
- $49 to $54 USD / hour
Support for New Grads: Our Powerback Clinical Mentorship Program kicks off on day one, helping you learn from the best in the field.
Added 1 min ago
Line Lead - Packaging
Molson Coors
Milwaukee, WI
…Operations Standards. You will contribute to the operations manager group on site developing short term tactics and contributing to the brewery strategy over a 5 year time…
Added 1 min ago
Retail Store Manager
Sunnyside
Marion, OH
The Retail Store Manager of Sunnyside* is responsible for day-to-day team leadership and delivering a profitable business which supports Cresco Labs’ mission to normalize, professionalize…
Added 1 min ago
Campus Planner
University of Buffalo
NY
…University’s strategic goals. Reporting to the Campus Planning Manager, this position will focus on shaping the physical campus environment to enhance the institution’s academic, research,…
Added 1 min ago
Accounting Manager Process Improvement
Amrize
Dundee, MI
We’re seeking a Accounting Manager Process Improvement who’s ready to put your skills to work on projects that matter - and build a career with a company that’s building North America.
Added 1 min ago
Senior Procurement Specialist - TX 1
Amrize
Odessa, TX · Plano, TX
Under the leadership of Procurement Manager - Drive the realization of savings, supply efficiency, quality, and process improvements in line with regional and global strategies.
Added 1 min ago
Laborer - Req ID: 4351
Denali Water Solutions LLC
Dardanelle, AR
…loaders and grinders. The position reports to the Operations Manager. Must be able to operate large pieces of equipment safely and effectively, and be able to self-perform preventative…
Added 2 mins ago
Cafeteria Operator - 7 hours
Horry County Schools
Myrtle Beach, SC
Terms of Employment: 185 days (7 Hours per day)
Added 2 mins ago
HF
Food Service Resource
Holy Family Catholic Schools
Dubuque, IA
- $15.5 USD / hour
…team! This is a 9-month, full time position with 7.5 hours a day. The position has part time hours on non school days and over the…
Added 2 mins ago
Facility Manager - Springmyer Elementary- 8 hrs per day/ 5 days per week
Greater Cincinnati School Application Consortium
Cincinnati, OH
POSITION: Facility Manager Springmyer Elementary School 8 hrs. per day/5 days per week
Added 2 mins ago
Elementary Principal ** Long-Term Substitute - Starting November 16, 2026 until current employee returns to position. **
Kanawha County School District
Charleston, WV
JOB SUMMARY: To serve in a twofold capacity as instructional leader of the school and to serve as manager of facilities and administrative operations; in accordance with West Virginia…

Sixty Vines

Executive Chef

WASHINGTON, DC, United States

$75,000 to $95,000 USD / year

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Job details

Pay: $75,000 to $95,000 USD / year
Experience: 3–5 years of culinary management experience in a high-volume, full-service restaurant
Posting language: English
Posted: Nov 2, 2026

Original job description

At Sixty Vines, great food, wine and company come together to create unforgettable moments. Our wine-country-inspired cuisine, sixty wines on tap and craft cocktails transport Guests to renowned regions around the world through approachable pours and thoughtful pairings, all without the commitment of a bottle. An open exhibition kitchen and chef’s table anchor the dining room, featuring wood-fired pizzas, handcrafted charcuterie boards and seasonal dishes made for sharing and bringing people together.

We are reimagining wine culture while reducing our carbon footprint. We want leaders who geek out over great food and wine, build teams that share that same energy and bring their passion to a brand growing nationwide.

JOB SUMMARY

We are seeking a hands-on Executive Chef to lead Sixty Vines’ culinary operations. In partnership with the General Manager and Director of Culinary, you will oversee menu execution, food cost, kitchen systems and the daily development of our culinary team.

Our ideal Executive Chef combines strong business judgment with a passion for wine-country cuisine, consistent execution and developing the next generation of Chefs.

COMPENSATION & BENEFITS

Salary Range: $75,000–$95,000 per year, plus monthly profit share

BENEFITS: THE GOOD STUFF

Flexible schedules
Potential for a four-day workweek once a month
Up to 17 days of Paid Time Off
401(k) match
Medical, dental and vision insurance after 60 days
Wine-country trips
Free access to mental health services
Growth and leadership development opportunities

EXPERIENCE AND QUALIFICATIONS

3–5 years of culinary management experience in a high-volume, full-service restaurant
Experience leading menu rollouts and implementing kitchen systems
Strong understanding of food cost, culinary labor, inventory and purchasing
Proven ability to lead, motivate and develop culinary teams
Advanced knowledge of scratch cooking, recipe execution and presentation standards
Strong communication, organization and problem-solving skills
Entrepreneurial, energetic and detail-oriented leadership style
Food Manager certification required
Culinary degree or equivalent professional training preferred
Ability to work days, evenings, weekends and holidays as business needs require
Must be able to stand for extended periods and lift up to 50 pounds

KEY RESPONSIBILITIES

CULINARY DIRECTION

Partner with the General Manager and Director of Culinary to execute and advance our culinary vision
Own the food menu, food cost and culinary team responsible for its execution
Ensure each dish reflects Sixty Vines’ Brand DNA and complements our wine program
Maintain a hands-on presence throughout preparation and service
Research culinary techniques and trends to keep our menu relevant and ahead of the curve
Support private events and special food-and-wine experiences

MENU EXECUTION

Lead new menu launches and seasonal rollouts from planning through implementation
Train culinary leaders and Team Members on recipes, preparation methods and presentation standards
Ensure the kitchen has the products, equipment and training required for each rollout
Monitor food quality, consistency and Guest feedback and correct execution gaps promptly
Maintain accurate recipes, production procedures and training materials

BUSINESS PARTNER

Manage food cost, culinary labor, purchasing, inventory and kitchen-related expenses
Review financial results and take corrective action when performance does not meet established goals
Control waste, portioning and product usage without compromising quality
Oversee culinary scheduling based on forecasted business levels
Maintain productive relationships with approved vendors and supplier partners
Identify opportunities to improve efficiency and profitability while protecting the Guest experience

PEOPLE CHAMPION

Hire, train, coach and retain talented culinary Team Members
Develop the next generation of Chefs through hands-on training and accountability
Establish clear expectations and provide fair, direct and consistent feedback
Build a positive culinary culture centered on teamwork, curiosity and continuous improvement
Foster strong communication between the culinary and front-of-house teams

QUALITY AND SAFETY LEADER

Maintain our standards for food quality, kitchen cleanliness and organization
Ensure products are received, stored, labeled, rotated and prepared properly
Enforce all recipe, portion and presentation standards
Lead food safety, sanitation, regulatory compliance and product education
Maintain required culinary records, certifications and operational documentation

If you are passionate about developing culinary talent, creating wine-country-inspired food and helping reimagine wine culture, we invite you to apply.

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Equal Opportunity Employer

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