Jobs in the United States

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Wireless Retail Sales Associate - W2160
OSL Retail Services Inc
PETERSBURG, VA
- $17 USD / hour
Benefit from sales incentives, career development opportunities, and an employee referral program.
Added 1 min ago
Mechanical Superintendent
Loenbro
Dallas, TX
…infrastructure projects. This role oversees installation activities, workforce planning, scheduling, safety compliance, quality control, and productivity to ensure projects are completed…
Added 1 min ago
FM
Location Safety Manager
FIRST MANAGEMENT SERVICES LLC
SPRINGFIELD, MA
- $65,000 to $70,000 USD / year
At First Student, safety is at the heart of everything we do. As a Location Safety Manager, you’ll play a vital leadership role by helping create and maintain a culture where safety comes…
Added 1 min ago
Human Resources Manager – Fabrication Operations
Victaulic Company
Justin, TX
Act as the principal HR advisor to the Senior Manager of Fabrication, providing expert guidance on workforce planning, talent strategies, and performance management
Added 1 min ago
Configure Price Quote (CPQ) Manager
Industrial Electric Manufacturing
Remote, United States
Reports To: Director of Estimation and Business Development
Added 2 mins ago
Youth Workforce Development Manager
Girl Scouts of Hawai'i
Honolulu, HI
The Youth Workforce Development Manager is a brand new position. This person develops and manages corporate and community partnerships that create workforce development, career exploration,…
Added 3 mins ago
TSA Training Manager
Culmen International LLC
Pease, IN
Culmen International is seeking an experienced Training Manager to lead screening workforce training in Pease, IN.
Added 3 mins ago
TSA Training Manager
Culmen International LLC
Sarasota, FL
Culmen International is seeking an experienced Training Manager to lead screening workforce training in Sarasota, FL.
Added 3 mins ago
TSA Training Manager
Culmen International LLC
Atlantic City, NJ
Culmen International is seeking an experienced Training Manager to lead screening workforce training in Atlantic City, NJ.
Added 3 mins ago
Claims Specialist, Design Professional
AXA
CHICAGO · CHICAGO, NY · NEW YORK · EXTON · HARTFORD
…that fosters collaboration, customer service, and colleague development. As a Claims Specialist – Design Professional, you will play a critical role in managing and resolving professional…
Added 3 mins ago
Technical Specialist
AXA
SCOTTSDALE
…responsible AI standards. You will report to the Operations Manager. What you will bring We’re looking for someone who has these skills and capabilities People Skills: Agility: Quickly…
Added 3 mins ago
Director, Program Management
Fairfax, VA
Free tuition for up to 12 credit hours during the academic year, plus professional development opportunities. Earn a college education while earning a salary;
Added 4 mins ago
Selling Manager - Handbags
SAKS & CO LLC
United States
As the Sales Manager, you possess total ownership of the sales experience within your Saks Fifth Avenue store and occupy a critical role in the achievement of the company’s objectives.…
Added 5 mins ago
P
Product Manager – Sales
Profiles
Irvine, CA
- From $130,000 USD / year
A leader in the mortgage industry is hiring a Product Manager, Sales in Irvine, CA for a full time position, onsite 2 days a week.
Added 5 mins ago
WA
Chevrolet Service Manager
Walser Automotive Group
White Bear Lake, MN
- $80,000 to $140,000 USD / year
And your work here matters: a portion of every vehicle sold and serviced supports the Walser Foundation, investing in schools, nonprofits, and workforce programs in our communities.
Added 5 mins ago
Program Manager
FedWriters, Inc.
Lee's Summit, MO
Join our team as a Senior Program Manager and support U.S. Citizenship and Immigration Services (USCIS) by leading 24/7 records, mailroom, and file-management operations at the USCIS…
Added 6 mins ago
AU
Security Service Manager
Allied Universal
Macon, GA
- $46,985.73 USD / year
Allied Universal® is hiring a Service Manager. As a Service Manager, you are the driving force behind daily security operations, ensuring the safety and well-being of the people and places…
Added 6 mins ago
Assistant Store Manager
Ross Stores, Inc.
Waynesboro, VA
Responsible for the management and supervision of all areas assigned by the Store Manager and follows policies in regard to Customers, Associates and merchandising. Responsible for learning…
Added 6 mins ago
Assistant Store Manager
Ross Stores, Inc.
Alexandria, VA
Responsible for the management and supervision of all areas assigned by the Store Manager and follows policies in regard to Customers, Associates and merchandising. Responsible for learning…
Added 6 mins ago
Integrated Campaign Manager, Security
Opportunities
Remote, United States
We are seeking a highly motivated and results-driven Integrated Campaign Manager, Security to develop and execute thematic marketing campaigns that drive awareness, engagement, pipeline,…
Added 7 mins ago
Freight Conductor - Charlotte, NC
CSX
Charlotte, NC
Miscellaneous activities and responsibilities as assigned by manager
Added 8 mins ago
I
Manager Software Development
IDEXX
Westbrook, ME
- $150,000 USD / year
The Software Development Manager manages all activities for assigned engineering teams within the Radiology Interpretation / RADIXX Engineering, in partnership with the other Development…
Added 9 mins ago
Manager of Institutional Data Engineering
University of South Carolina
SC
…revolutionize our digital landscape, we are seeking an experienced manager to join our Analytics and Data Governance team within the Division of Information Technology. Help us transform…
Added 9 mins ago
Director of Finance and Budget Ops
University of South Carolina
SC
Added 10 mins ago
Senior Manager - Rental Analytics
Penske
Reading, PA
The Senior Manager will collaborate across the enterprise and closely with the Director focusing on financial forecasting, workforce planning, capacity modeling, and fleet and process…

Sixty Vines

Executive Chef

WASHINGTON, DC, United States

$75,000 to $95,000 USD / year

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Job details

Pay: $75,000 to $95,000 USD / year
Experience: 3–5 years of culinary management experience in a high-volume, full-service restaurant
Posting language: English
Posted: Nov 2, 2026

Original job description

At Sixty Vines, great food, wine and company come together to create unforgettable moments. Our wine-country-inspired cuisine, sixty wines on tap and craft cocktails transport Guests to renowned regions around the world through approachable pours and thoughtful pairings, all without the commitment of a bottle. An open exhibition kitchen and chef’s table anchor the dining room, featuring wood-fired pizzas, handcrafted charcuterie boards and seasonal dishes made for sharing and bringing people together.

We are reimagining wine culture while reducing our carbon footprint. We want leaders who geek out over great food and wine, build teams that share that same energy and bring their passion to a brand growing nationwide.

JOB SUMMARY

We are seeking a hands-on Executive Chef to lead Sixty Vines’ culinary operations. In partnership with the General Manager and Director of Culinary, you will oversee menu execution, food cost, kitchen systems and the daily development of our culinary team.

Our ideal Executive Chef combines strong business judgment with a passion for wine-country cuisine, consistent execution and developing the next generation of Chefs.

COMPENSATION & BENEFITS

Salary Range: $75,000–$95,000 per year, plus monthly profit share

BENEFITS: THE GOOD STUFF

Flexible schedules
Potential for a four-day workweek once a month
Up to 17 days of Paid Time Off
401(k) match
Medical, dental and vision insurance after 60 days
Wine-country trips
Free access to mental health services
Growth and leadership development opportunities

EXPERIENCE AND QUALIFICATIONS

3–5 years of culinary management experience in a high-volume, full-service restaurant
Experience leading menu rollouts and implementing kitchen systems
Strong understanding of food cost, culinary labor, inventory and purchasing
Proven ability to lead, motivate and develop culinary teams
Advanced knowledge of scratch cooking, recipe execution and presentation standards
Strong communication, organization and problem-solving skills
Entrepreneurial, energetic and detail-oriented leadership style
Food Manager certification required
Culinary degree or equivalent professional training preferred
Ability to work days, evenings, weekends and holidays as business needs require
Must be able to stand for extended periods and lift up to 50 pounds

KEY RESPONSIBILITIES

CULINARY DIRECTION

Partner with the General Manager and Director of Culinary to execute and advance our culinary vision
Own the food menu, food cost and culinary team responsible for its execution
Ensure each dish reflects Sixty Vines’ Brand DNA and complements our wine program
Maintain a hands-on presence throughout preparation and service
Research culinary techniques and trends to keep our menu relevant and ahead of the curve
Support private events and special food-and-wine experiences

MENU EXECUTION

Lead new menu launches and seasonal rollouts from planning through implementation
Train culinary leaders and Team Members on recipes, preparation methods and presentation standards
Ensure the kitchen has the products, equipment and training required for each rollout
Monitor food quality, consistency and Guest feedback and correct execution gaps promptly
Maintain accurate recipes, production procedures and training materials

BUSINESS PARTNER

Manage food cost, culinary labor, purchasing, inventory and kitchen-related expenses
Review financial results and take corrective action when performance does not meet established goals
Control waste, portioning and product usage without compromising quality
Oversee culinary scheduling based on forecasted business levels
Maintain productive relationships with approved vendors and supplier partners
Identify opportunities to improve efficiency and profitability while protecting the Guest experience

PEOPLE CHAMPION

Hire, train, coach and retain talented culinary Team Members
Develop the next generation of Chefs through hands-on training and accountability
Establish clear expectations and provide fair, direct and consistent feedback
Build a positive culinary culture centered on teamwork, curiosity and continuous improvement
Foster strong communication between the culinary and front-of-house teams

QUALITY AND SAFETY LEADER

Maintain our standards for food quality, kitchen cleanliness and organization
Ensure products are received, stored, labeled, rotated and prepared properly
Enforce all recipe, portion and presentation standards
Lead food safety, sanitation, regulatory compliance and product education
Maintain required culinary records, certifications and operational documentation

If you are passionate about developing culinary talent, creating wine-country-inspired food and helping reimagine wine culture, we invite you to apply.

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Equal Opportunity Employer

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