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Added just now
Care Liaison Manager
Compassus Providence Holdings, LLC
Olympia, WA
…agreement with Providence hospital systems, the Care Liaison Manager will lead implementation of care coordination activities for each Home and Community Care (HCC) service line including…
Added just now
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Manager, Intake & Insurance Verification
Centene Management Company LLC
Remote, United States
- $70,100 to $126,200 USD / year
Position Purpose: Manage all activities related to the intake, referral management and insurance verification functions, including implementation of initiatives.
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Manager, Security Governance
Centene Management Company LLC
Remote, United States
- $107,700 to $199,300 USD / year
Support security control owners with control design and implementation
Added 1 min ago
SR
Middle School Education Technician
Sequoia Riverlands Trust
Visalia, CA
- $18 to $20 USD / hour
…District staff, ELOP staff, and community partners to support the implementation of the Nature Explorers afterschool…
Added 1 min ago
BC
WIP Quality Inspector
Bose Corporation
Binghamton, NY
- $16.01 to $22.03 USD / hour
This position reports directly to the Quality Manager and is stationed throughout the manufacturing floor to support quality objectives in a high-mix, low-volume production environment…
Added 1 min ago
Senior Director of Systems Engineering 2
CORP-Corporate Office
United States
Lead the implementation of systems engineering processes across the SDS Division, driving consistency and disciplined execution across program and product teams at all national locations…
Added 1 min ago
Manager Production Operations 3
CORP-Corporate Office
United States
The NGMS Sykesville Manager of Production Operations 3, will be responsible for the overall manufacturing execution, planning, implementation of processes and operations for a restricted…
Added 1 min ago
Manager Electronics Engineering (Hardware)
CORP-Corporate Office
United States
…experienced leader to serve as the Electronics & Payloads department manager for our talented team in Azusa, CA. The department encompasses a broad range of disciplines supporting missile…
Added 1 min ago
Special Education Case Manager Sola Academy
Fusion Academy
Washington, DC
Sola Academy by Fusion, an ISBE-approved therapeutic day school serving students with disabilities in grades 6–12, has an opening for a Special Education Case Manager.
Added 2 mins ago
VA
Associate Director of Development Operations
VITAMIN ANGEL ALLIANCE INC
Goleta, CA
- $100,000 to $130,000 USD / year
Working with IT, coordinate system enhancements, testing, documentation, implementation, and user acceptance.
Added 2 mins ago
SO
Indoor Air Quality Comm & Outreach Spec - PHCOP III - Health Equity Branch
State of Colorado
Glendale, CO
- $59,460 to $65,406 USD / year
Added 2 mins ago
SO
Serology Technician
State of Colorado
Denver, CO
- $53,796 to $65,844 USD / year
…also contribute to the development, revision, validation, and implementation of standard operating procedures and testing workflows under the guidance of the unit supervisor or program…
Added 4 mins ago
Director of Human Resources
Caesars Entertainment
South Lake Tahoe, NV
…management, and organizational development. Oversee the strategic implementation of consistent Human Resources practices and…
Added 4 mins ago
ADMIN OFCR 2 CX
UCSF
Fresno, CA
…administrative support to the department leaders including 1 department manager, 1 supervisor and support to Director of PRIME. The AO2 will hold a key position on the UME team and will…
Added 4 mins ago
Practice Coordinator
UCSF
San Francisco, CA
The PC 3 position must accurately triage all client requests for care or information to the correct clinical provider, manager, or assist the students themselves when needed. This position…
Added 4 mins ago
Registered Nurse - Pediatric Electrophysiology (BCH-Cross Bay)
UCSF
San Francisco, CA · Oakland, CA
Utilizes the nursing process for assessment, planning, implementation, and evaluation to provide safe, therapeutic care. Functions as a member of the interdisciplinary and nursing teams;…
Added 5 mins ago
Procurement Contract Administrator
Regional Transportation District
United States
…applicable laws and regulations and assist in the development and implementation of procurement policies and…
Added 5 mins ago
Manager, Strategic Initiatives & Business Operations
Regional Transportation District
United States
The Manager, Strategic Initiatives & Business Operations provides leadership and strategic oversight for a diverse portfolio of projects and business operations supporting Bus and Rail…
Added 5 mins ago
Program Manager, Internal Quality Audit
Harris Health System
Bellaire, TX
…monitors, reviews, and improves the audit program. The project manager manages the overall implementation of the audit according to objectives; reports to management audit results as part…
Added 5 mins ago
OC
Lieutenant - Corrections (Support Operations and Training)
Osceola County
Kissimmee, FL
- $39.96 USD / hour
…management-level work involving the planning, development, coordination, implementation, and evaluation of training and professional development programs for certified and civilian staff…
Added 9 mins ago
Clinical Sales Representative- Melbourne, FL- Surgical Robotics (Ottava)
Auris Health Inc. Legal Entity
Melbourne, FL · Vero Beach, FL
Work with the Field Sales Territory Manager counterparts to execute key strategic sales activities that maximize all Auris Health capital system sales and procedure sales.
Added 9 mins ago
Strategy& Corporate Strategy Consulting Manager - Technology Sector
PricewaterhouseCoopers Advisory Services LLC
Chicago, IL · Boston, MA · NY · Dallas, TX · Seattle, WA · Houston, TX
As a Strategy& Corporate Strategy Consulting Manager - Technology Sector you will lead client strategy work across market analysis, business performance review, and recommendation…
Added 9 mins ago
Manager, Global Trade Compliance
Dorman Products, Inc.
Colmar, PA
…working at Dorman. Job Summary The Global Trade Compliance Manager is responsible for managing key components of the Company's global trade compliance program, ensuring compliance with U.S.…
Added 9 mins ago
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210 Database Engineer 3
ARSIEM
Annapolis Junction, MD
- $171,000 to $191,000 USD / year
Provides technical expertise for database design, development, implementation, information storage and retrieval, data flow and analysis.
Added 9 mins ago
Senior Specialist Technical Product Management
Merck
North Wales, PA
The Field Sales Ops - Product Manager will be a customer-facing technology role supporting the Intelligent Personal Engagement Product Line within the DHH Digital Content & Customer…

Sixty Vines

Executive Chef

WASHINGTON, DC, United States

$75,000 to $95,000 USD / year

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Job details

Pay: $75,000 to $95,000 USD / year
Experience: 3–5 years of culinary management experience in a high-volume, full-service restaurant
Posting language: English
Posted: Nov 2, 2026

Original job description

At Sixty Vines, great food, wine and company come together to create unforgettable moments. Our wine-country-inspired cuisine, sixty wines on tap and craft cocktails transport Guests to renowned regions around the world through approachable pours and thoughtful pairings, all without the commitment of a bottle. An open exhibition kitchen and chef’s table anchor the dining room, featuring wood-fired pizzas, handcrafted charcuterie boards and seasonal dishes made for sharing and bringing people together.

We are reimagining wine culture while reducing our carbon footprint. We want leaders who geek out over great food and wine, build teams that share that same energy and bring their passion to a brand growing nationwide.

JOB SUMMARY

We are seeking a hands-on Executive Chef to lead Sixty Vines’ culinary operations. In partnership with the General Manager and Director of Culinary, you will oversee menu execution, food cost, kitchen systems and the daily development of our culinary team.

Our ideal Executive Chef combines strong business judgment with a passion for wine-country cuisine, consistent execution and developing the next generation of Chefs.

COMPENSATION & BENEFITS

Salary Range: $75,000–$95,000 per year, plus monthly profit share

BENEFITS: THE GOOD STUFF

Flexible schedules
Potential for a four-day workweek once a month
Up to 17 days of Paid Time Off
401(k) match
Medical, dental and vision insurance after 60 days
Wine-country trips
Free access to mental health services
Growth and leadership development opportunities

EXPERIENCE AND QUALIFICATIONS

3–5 years of culinary management experience in a high-volume, full-service restaurant
Experience leading menu rollouts and implementing kitchen systems
Strong understanding of food cost, culinary labor, inventory and purchasing
Proven ability to lead, motivate and develop culinary teams
Advanced knowledge of scratch cooking, recipe execution and presentation standards
Strong communication, organization and problem-solving skills
Entrepreneurial, energetic and detail-oriented leadership style
Food Manager certification required
Culinary degree or equivalent professional training preferred
Ability to work days, evenings, weekends and holidays as business needs require
Must be able to stand for extended periods and lift up to 50 pounds

KEY RESPONSIBILITIES

CULINARY DIRECTION

Partner with the General Manager and Director of Culinary to execute and advance our culinary vision
Own the food menu, food cost and culinary team responsible for its execution
Ensure each dish reflects Sixty Vines’ Brand DNA and complements our wine program
Maintain a hands-on presence throughout preparation and service
Research culinary techniques and trends to keep our menu relevant and ahead of the curve
Support private events and special food-and-wine experiences

MENU EXECUTION

Lead new menu launches and seasonal rollouts from planning through implementation
Train culinary leaders and Team Members on recipes, preparation methods and presentation standards
Ensure the kitchen has the products, equipment and training required for each rollout
Monitor food quality, consistency and Guest feedback and correct execution gaps promptly
Maintain accurate recipes, production procedures and training materials

BUSINESS PARTNER

Manage food cost, culinary labor, purchasing, inventory and kitchen-related expenses
Review financial results and take corrective action when performance does not meet established goals
Control waste, portioning and product usage without compromising quality
Oversee culinary scheduling based on forecasted business levels
Maintain productive relationships with approved vendors and supplier partners
Identify opportunities to improve efficiency and profitability while protecting the Guest experience

PEOPLE CHAMPION

Hire, train, coach and retain talented culinary Team Members
Develop the next generation of Chefs through hands-on training and accountability
Establish clear expectations and provide fair, direct and consistent feedback
Build a positive culinary culture centered on teamwork, curiosity and continuous improvement
Foster strong communication between the culinary and front-of-house teams

QUALITY AND SAFETY LEADER

Maintain our standards for food quality, kitchen cleanliness and organization
Ensure products are received, stored, labeled, rotated and prepared properly
Enforce all recipe, portion and presentation standards
Lead food safety, sanitation, regulatory compliance and product education
Maintain required culinary records, certifications and operational documentation

If you are passionate about developing culinary talent, creating wine-country-inspired food and helping reimagine wine culture, we invite you to apply.

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Equal Opportunity Employer

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