Quality Technician

JOB REQUIREMENTS: 1st shift: 6am-2:30pm Monday through Friday Pay: \$20-\$25/hour Job Description: Conduct standardized tests on intermediate and finished food products to ensure compliance with standards and regulations regarding factors such as size, color, and flavor. Flavor analysis entails tasting products potentially containing the following allergens: wheat, milk, soy, egg, peanut, tree nut, and sesame. Check the metal detector to ensure proper operation; report malfunctions to appropriate personnel. Gather retention, microbiological and control samples from raw materials and finished products. Prepare microbiological sample composites and paperwork for pickup by laboratory. Examine and approve product labels prior to production run. Place product on hold & assist with investigations as needed. Complete daily paperwork as assigned. Comply with all food safety and sanitation regulations. (SQF code, Plant programs, GMP\'s and policies. Enforce and report deficiencies when appropriate. Analyze quality data, identify problem areas, and assist in resolving manufacturing processes or methods that affect quality. Participate on cross functional teams to address and resolve quality problems and to ensure the continuous, on-going improvement of processes and methods. Obtain environmental samples Requirements 2 years of college and 1 2 years of experience preferred; Or 4-year high school diploma and 3-5 years of progressively responsible related experience. Ability to speak, read, and comprehend English. Analyze and interpret work related documents, technical procedures, governmental regulations, and GFSI standards. Ability to write reports, business correspondence, and procedure manuals Ability to effectively communicate with managers, vendors, customers, and other employees of the organization. Organizational and Strong Communication skills and abilities. Ability to work in and with Teamwork. Ability to read and interpret documents such as safety rules, production schedules, purchase orders, maintenance instructions, and procedure manuals. Ability to write/query reports, procedure manuals, and correspondence. Abilities in Microsoft suite (Power Point, Excel, Word). Initiative and planning skills and abilities a must. Self-Motivated, Resourceful, Creative, Teachable. Ability to multi-task and management time. Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of specifications and information furnished in written, oral, diagram, or schedule form. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent. Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients. ***** APPLICATION INSTRUCTIONS: E-Mail a Rsum: lgonzales@sitestaffinginc.com Fax a Rsum: 414-763-1740 E-Mail a Work Application: lgonzales@sitestaffinginc.com This position is listed by a private employment agency. The agency is the legal employer. No fee will be charged of the job applicant.