Steakhouse-Server

Primary function of the server position is to accurately and efficiently take food and beverage orders and delivers these items in a timely manner. Food and wine knowledge is extremely important.

• Greet and communicate with the guests in a friendly, courteous manner and offer a beverage within a two minute time frame;
• Explain any special offerings from the chef, menu additions or deletions;
• Accurately operate the POS system;
• Practice proper table maintenance, removing used plates and utensils, keeping table free of debris;
• Maintain cleanliness of all areas of the dining room;
• Accurately close out the check with the bartender;
• Opening and side work is required;
• Preparation is a key ingredient in being able to deliver quality service;
• Other reasonable duties as assigned.