Back to results

Closed listing

F&B Bartender

  • FERNDALE, WA, United States

This opening has closed.

The original listing is kept below for reference.

Job details

Posting language
English

Similar jobs hiring now

Search current openings

Original job description

Archived listing. The details below describe a past opening.

Summary: To provide Food and Beverage service to all Patrons in a timely and professional manner, while upholding all state and Casino alcohol regulations.

Qualifications:

  • Prior guest service experience preferred
  • Must be 21 years of age
  • Liquor knowledge preferred
  • Acquire Food Handlers permit within 30 days of hire
  • Must successfully complete 90 day probationary/training period to maintain employment

License Requirements:

  • Class II, Food Handlers Permit, MAST card

Essential Job Functions:

  • Promotes outstanding guest service
  • Makes drinks for cocktailers in a prompt manner
  • Keeps work area clean at all times
  • Engage with guests in a prompt and timely manner
  • Mix all drinks based on the guidelines set by the Silver Reef Casino
  • Must be able to work flexible hours i.e. holidays and weekends
  • Work in a fast-paced team driven environment
  • Represent the Silver Reef Casino, Resorts values and standards while on property
  • Properly follow Casino and state regulations related to alcohol and health code compliance
  • Responds appropriately to customer complaints/suggestions and brings issues to the attention of a Supervisor
  • Handles, counts money following the policies and guidelines set by the Silver Reef Casino
  • Completes end of shift side work
  • Perform any assigned or delegated duties by Supervisor or Manager

Physical/Mental Requirements:

  • Frequently lifting and carrying trays up to a maximum of 25 lbs.
  • Frequently smelling, tasting, bending, stooping
  • Occasionally lifting/carrying up to 50 lbs.
  • Work with POS system

Working Conditions:

  • Fast paced noisy environment
  • Subjected to smoking environment
  • Temperature controlled environment
  • Subjected to various food odors

Requirements

Qualifications:

  • Prior guest service experience preferred
  • Must be 21 years of age
  • Liquor knowledge preferred
  • Acquire Food Handlers permit within 30 days of hire
  • Must successfully complete 90 day probationary/training period to maintain employment

License Requirements:

  • Class II, Food Handlers Permit, MAST card
More about this job

Skills

  • Regulatory compliance

Report this job