Doughnut Creator

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SUMMARY OF RESPONSIBILITIES

Our Doughnut Creators prepare doughnut batter and bake/fry products by following recipes and directions, making sure our doughnuts start out fresh, then bake or fry them to perfection following recipe specifications.

ESSENTIAL FUNCTIONS

· Follow directions and recipes to produce our baked goods. · Accurately weigh ingredients, measure liquids · Prepare, cut and fry donuts and other baked goods as required. · Safe usage of fryers, ovens, and other bakery equipment. · Prepare dough, glaze, icing, fillings, and other items needed. · Store dough and doughnuts properly. · Follow portioning controls and par levels · Understand and follow food allergy procedures and special orders/restrictions · Keep records of proper times and temperatures for all products prepared · Maintain awareness of inventory · Comply with all safety and sanitation guidelines and procedures · Performs additional tasks as requested by Management and as needed to successfully run the store.

REQUIRED EXPERIENCE

· 6 months prior pastry experience preferred · Must have health card or certificate · Legally able to work within State and Federal guidelines

PHYSICAL REQUIREMENTS

· Continuous standing and walking throughout the duration of each shift. · Bending, lifting, and carrying up to 50 pounds. · Ability to multi-task and remain positive in busy working conditions.

WORKING CONDITIONS

· Bakers can expect to work an 8 hour shift on average, including weekends and holidays. Our stores are 24/7! · The kitchen is hot, with occasional wet floors and sharp equipment. · Comply with the brand and Company uniform and hygiene policies. · Fun, fast-paced, upbeat environment