Archived listing. The details below describe a past opening.
FOH (Front of House)/Catering Delivery Driver
Hourly Range $20 to $25.00/hr
Job Summary SIE Culinary Management is a dynamic and innovative culinary service provider dedicated to delivering exceptional dining experiences. We are committed to excellence in food quality, presentation, and customer satisfaction. Join our team and be a part of a company that values talent, teamwork, and a passion for culinary excellence. As a Catering Delivery Driver at SIE Culinary Management, you play a crucial role in maintaining the high standards of our back and front of house operations. This position combines guest relationship with delivery driver duties to ensure the smooth flow of catering operations.
Job Qualifications
- Previous experience in a similar role preferred.
- Clean driving record & active drivers license.
- Customer service experience.
- Strong attention to detail and organizational skills.
- Ability to work in a fast-paced environment.
- Knowledge of sanitation and safety regulations.
- Reliable and punctual.
Description of Job Duties
Delivery Driving
- Ability to follow checklists and procedures to be able to deliver the food in a timely matter and customers service
- Guest interaction, clear communication, and representing the company and its brand.
- Hand wash delicate items as needed, ensuring proper cleaning and sanitation.
- Organize and store cleaned items efficiently.
- Follow a route and schedule to hit delivery deadlines.
- Work with catering leads in organizing and packing the food appropriately in accordance with the order schedule.
Stocking Operations
- Manage inventory levels and order supplies as needed.
- Maintain accurate records of stock levels and expiration dates.
- Implement a first-in, first-out (FIFO) system to ensure product freshness.
Customer Interaction
- Greet and assist customers with a friendly and positive attitude.
- Address customer inquiries and resolve issues promptly.
- Uphold the company's commitment to providing an exceptional customer experience.
Team Collaboration
- Work collaboratively with the kitchen to ensure smooth operations.
- Communicate effectively with colleagues to coordinate tasks and address any challenges.
- Assist in training new staff members as needed.
Cleaning and Maintenance
- Keep surfaces, equipment, and utensils clean and sanitized.
- Keep delivery car clean, tank full of gas, and pay attention to maintenance needs and preventative maintenance schedule
- Assist in routine cleaning tasks to maintain a hygienic environment.
Benefits
As a full-time associate at SIE Culinary, you'll enjoy a range of benefits, including:
- Competitive wages
- Paid vacation and sick leave
- Holidays and Weekends off
- Standard operating hours of 7:00 am - 3:30 pm
- Medical, Dental, and Vision coverage
- Wellness Program
- Employee Assistance Program
- Short Term Disability (STD) and Long Term Disability (LTD)
- Accidental Death & Dismemberment (AD&D) Insurance
- On-the-job training
Work Environment/Physical Demands Exposures encountered, such as hazardous materials, loud noise, or extreme heat/cold for kitchen appliances. Essential physical requirements, such as climbing, standing, bending, stooping, and typing. Physical effort/lifting is medium - up to 50 pounds up to heavy - over 50 pounds. Ability to drive a large vehicle.
Notice to Applicants SIE Culinary is an equal opportunity employer committed to fairness and diversity. We value individuals based on their holistic abilities, achievements, and experience, without discrimination based on race, national origin, sex, age, ADA accommodation requests, disability, veteran status, sexual orientation, gender identity/expression, or any other protected classification as mandated under Title VII of The Civil Rights Act of 1964 or applicable state law. If this position sounds like a great fit for you, we encourage you to apply! Note that this job post provides a snapshot of the role and may not encompass all responsibilities, skills, tasks, or requirements associated with the position. SIE Culinary Management Group, LLC. reserves the right to modify essential functions based on business necessity.