Archived listing. The details below describe a past opening.
This job was posted by https://www.vermontjoblink.com : For more information, please see: https://www.vermontjoblink.com/jobs/1421855
THE SHOREHAM INN
JOB DESCRIPTION
Job Title: Kitchen Assistant
Immediate Supervisor: Innkeepers
I. QUALIFICATIONS & REQUIREMENTS: To perform this job successfully,
individual must be able to perform each essential duty satisfactorily. The
requirements listed below are representative of the knowledge, skill, and/or ability
required. Reasonable accommodations may be made to enable individuals
with disabilities to perform the essential functions.
Education &
Experience:
Certificates,
Licenses,
Registrations
Previous experience in line cooking is preferred.
ServeSave Certification is preferred
Language Skills: Previous experience reading, analyzing and interpreting product labels.
Reasoning Ability: Ability to evaluate the tools needed to successfully prepare cooked food items for
serving and to clean the kitchen areas used.
Physical Demands: While performing the duties of this job, the employee is regularly required to talk, hear,
stand, walk, sit, use hand to finger, handle or feel objects, tools, or controls, squeeze,
and reach with hands and arms. The employee will also need to be able to complete
bending at the hips, squatting, pushing, and pulling actions. The employee lifts or moves
up to 35 pounds. Specific vision abilities required by this job include close vision and
the ability to adjust focus.
II. SUMMARY: This position will review orders sent to the kitchen, prepare salads,
place condiments/toppings on sandwiches, place desserts on plates, prepare
appetizer plates with sauces, and clean kitchen after the end of the shift. This
position may also be asked to bus tables and rinse dishes in preparation for the
dishwasher. This position will be responsible for notifying the innkeepers of any
supplies needed before they are depleted.
III. SUPERVISORY RESPONSIBILITIES: N/A
IV. ESSENTIAL DUTIES AND RESPONSIBILTIES:
? Review items sent through Square system to the kitchen printer, asking for
clarification when needed.
Cook Position
2
? Prepare items using appropriate dressings, condiments, cheeses, and toppings.
? Use only necessary items/amounts needed to prevent food waste.
? Plate items onto dish/plate for items being served (I.e. appetizer plate for
appetizer or dessert).
? Ring bell to notify front of house staff when items are ready for serving.
? Keep list of items that are getting low and provide them to the innkeepers for
purchase.
? Keep the kitchen area clean and sanitized, cleaning up any messes identified
and wiping down high use areas.
? Sanitize areas with food safe sprays/wipes, following the recommended times
provided by the manufacturer.
? Label/cover any unused food items not used during shift and place them in
refrigerated areas.
? Refill printer paper when red strip shows, preventing missed order tickets due
to lack of paper.
? Vacuum kitchen/grill room nightly and mop as needed or when requested by
innkeepers.
? When not busy with appetizers, entrees, or desserts, you may be asked to rinse
dishes in preparation for loading into the dishwasher or to bus tables.
? Notify innkeepers to any unsafe working conditions or equipment.
? Other duties as required.
V. COMMENTS: This job description is intended to describe the essential job
functions, the general supplemental functions, and the essential requirements for
the performance of this job. This job description is not an exhaustive list of all
duties, responsibilities, and requirements of the role. Other functions may be
assigned and management retains the right to add or change the duties at any time.
APPROVED BY:
________________________________ DATE:
___________________
Innkeeper/Owner
The above Job Description has been reviewed and accepted by:
_______________________________ _________________
Employee Date
_______________________________ _________________
Supervisor Date