Dishwasher

Key Responsibilities

• Washing & Sanitizing: Loading/unloading dishwashers, scraping food, washing dishes, glassware, utensils, pots, and pans to health code standards.
• Kitchen Maintenance: Sweeping/mopping floors, cleaning work tables, sinks, walls, and emptying trash.
• Equipment Care: Keeping dish machines and kitchen equipment clean and reporting malfunctions.
• Sanitation Logs: Maintaining temperature and sanitation logs for dish machines.
• Stocking & Storage: Storing clean items, assisting with food/supply storage, dating, labeling, and rotation.
• Dietary Assistance: Helping with food prep, tray assembly, serving, or delivering meals to residents as needed.

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