Night Cook

Cooks prepare fresh vegetables. Cooks prepare, season, and cook a wide range of foods, which may include soups, salads, entrees, and desserts. Duties Cooks typically do the following: * Ensure the freshness of food and ingredients * * Clean work areas, equipment, utensils, and dishes * Cook, handle, and store food or ingredients Cooks usually work under the direction of chefs, head cooks, or food service managers.