Food Runner

We will be looking for the following qualities:

-Experience working in fine dining restaurant -Attention to detail -Great communicator

Knowledge, Skills and Abilities::

• General knowledge of state, county and city liquor laws.
• Ability to be a team member of diverse personalities and positions using excellent communication and organizational skills.
• Ability to manage multiple tasks simultaneously with high efficiency.
• This is a hands-on position
• Excellent and personable customer service
• Experience in a fast paced environment
• Pleasant, friendly disposition
• Team Player
• Strong organizational skills
• Excellent time management skills
• Detail oriented
• Have reliable transportation
• Self motivated

Physical Demands and Work Environment::

• Required to stand for long period, walk and climb stairs.
• Push, pull or lift up to 50 pounds.
• Work indoor/outdoor environment and noisy environment

Basic Outline of Responsibilities::

• Setup & breakdown Expo station
• Run Food
• Side work duties

**REQUIRED DOCUMENTS**

Applicants with these documents before hire will be prioritized.

• Food Safety Certificate

Founded in 1947, Shadowbrook Restaurant has been known for “Romance in Dining” since the beginning. Award-winning service, farm-fresh ingredients, and a world-famous ambiance are among the many things that make Shadowbrook exceptional. Located in the delightful village of Capitola-by-the-Sea, accessible by its quaint cable car or a stroll through the lushly landscaped hillside, sits the restaurant nestled onto the banks of Soquel Creek. The building design is rich with old-world charm and boasts numerous meticulously crafted dining rooms and patios. With a magical setting and dedication to excellence, Shadowbrook is genuinely one of a kind.