Cook (4878)

Cook

Schedule: Monday through Friday 11 am. to 7 pm

• The Cook reports directly to the Food Services Manager and is responsible for the preparation of meals, for the serving of food, and the cleanliness and sanitation of the school kitchen.

Benefits for Full-time employees:

• Health Insurance: Offered through Blue Cross Blue Shield, with generous company contribution.
• Enhanced Retirement Plan: 25% - 33% Employer match based on tenure.
• Student Loan Assistance: Consolidation, counseling, & limited employer contribution!
• Discounted Tuition with College & University Partnerships!
• Tuition Assistance: Reimbursed or prepaid college coursework!
• Home Mortgage Initiative: Favorable down payment (3-5%), reduced closing costs co-paid by Seven Hills!

Work-Life Balance:

• Generous Accrued Paid Vacation: 3 weeks in your first year!
• Vacation Cash-Out Option
• 3 Paid Personal Days
• 11 Paid Holidays
• Accrued Paid Sick Time

Benefits for Part-time Employees:

• Accrued Paid Sick Time
• Enhanced Retirement Plan: 25% - 33% Employer match (Minimum of 20 worked hours per week)
• Student Loan Assistance: Consolidation and free debt counseling!
• Personal PTO - (Minimum 20 hour regular part-time schedule - does not apply to per diem)

Responsibilities

• Prepares and cooks meals for residents and staff by performing the following duties:
• Prepares food according to menu and the number of persons to be served.
• Organizes food items on serving line at each meal.
• Serves meal to residents and staff.
• Washes pots and pans.

Qualifications

• High school diploma/GED/HiSET required
• Standard driver’s license – class C or class D
• No license required for this position |No license required for this position
• ServSafe Certification
• 0 – 3 years of related experience