Kitchen Staff

Company Overview Seasons Supermarkets is one of the largest Kosher supermarket chains in the nation. At present, there are eight Seasons locations across the Tri-State area. Seasons offers its customers a full-service kosher shopping experience where everyone, including its highly dedicated associates, is treated like family.

Kitchen Staff Responsibilities:

• Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.
• Receive, lift, handle and store food deliveries
• Retrieve food items as requested by chefs
• Assist with food preparation which includes sandwiches and salad
• Wash dishes, pots and utensils
• Ensure working areas are kept clear

Kitchen Staff Requirements:

• Ability to work fast, but in an efficient and controlled manner
• Ability to operate as a team member and get along with others
• Great attention to detail
• Ability to accept supervisory training related to performance, attitude, and work habits
• Ability to perform strenuous physical duties such as lifting, climbing, walking, and standing for long periods
• Good communication and people skills.
• Kitchen Experience is needed.

What We Offer:

• Competitive hourly pay
• Flexible scheduling
• Supportive team environment
• Opportunities for career growth and advancement
• Employee discount (where applicable)