WAIT STAFF

JOB RESPONSIBILITIES:

• Serves guest in a friendly and efficient manner as described by our service standards.
• Operates POS System and makes accurate cash and financial transactions.
• Prepares all settlement paperwork in a consistent and organized manner.
• Accurately records all F&B revenues and corresponding receipt of money, credit cards, complimentaries and coupon settlements.
• Restocks all items and products in area as needed.
• Prepares inventory of area and orders necessary stock.
• Monitors alcohol consumption by guests, adhering strictly to company policy and New York State Law.
• Ensures that work area is clean and sanitary in accordance with Local, State, and Federal Health Department Codes.
• Relays all guest compliments and complaints to F&B Managers and/or Supervisors.
• Perform all other duties as assigned.
• Promotes outstanding relations with all guests and peers.

EDUCATION: High School Diploma or equivalent preferred. TIPS certification required. EXPERIENCE: Previous wait Staff experience preferred.

Other:

• Able to lift and carry 30 lbs. repeatedly.
• Able to stand and walk for 6-8 hours.

This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.