Salad Station

Benefits:

• Bonus based on performance
• Employee discounts
• Flexible schedule
• Training & development

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary We are seeking a Salad Station/Pantry Cook to join our team! In this role, you will prepare a variety of salads, cold & hot appetizers, desserts, pastries, and other sweets. The ideal candidate has previous salad/pantry experience and a passion for developing innovative salads, appetizers & desserts. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you!

Responsibilities:

• Prepare a variety of salads, appetizers, desserts and sweets, including cakes, pies, cookies, breads, and pastries
• Create new and interesting salads and appetizers
• Develop new and innovative recipes
• Decorate cakes and baked goods
• Clean and sanitize equipment and pantry areas
• Prepare custom orders
• Track, maintain, and order inventory as necessary

Qualifications:

• Previous experience as a salad/pantry cook or in a similar role is preferred
• Ability to use professional-grade kitchen appliances and equipment
• Knowledge of gluten-free baking, sugar-free baking, and other ingredient limitations
• Knowledge of food safety practices
• Ability to thrive in a fast-paced kitchen environment
• Strong organizational and time-management skills
• Team player with strong leadership skills
• Available for early morning, afternoon and evening shifts