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Added 1 day ago
SH
Server - Full Time
Sage Hospitality
Raleigh, NC
- Full-time
Added 1 day ago
SH
Maintenance Engineer II - Embassy Suites Denver Downtown
Sage Hospitality
Denver, CO
- $23 USD / hour
Added 1 day ago
Senior Property Accountant
Sage Hospitality
Denver, CO
Added 1 day ago
SH
Group Sales Coordinator
Sage Hospitality
Estes Park, CO
- $25 to $27 USD / hour
Added 1 day ago
People & Culture Manager
Sage Hospitality
New Orleans, LA
Added 1 day ago
FT-Food Runner
Sage Hospitality
Philadelphia, PA
Added 1 day ago
PT-Food Runner
Sage Hospitality
Philadelphia, PA
Added 1 day ago
SH
Lead Maintenance Engineer
Sage Hospitality
Fort Collins, CO
- $26 to $28 USD / hour
Added 1 day ago
SH
Line Cook / Dishwasher
Sage Hospitality
Denver, CO
- $19.5 to $20.5 USD / hour
Added 1 day ago
Food & Beverage Manager
Sage Hospitality
Fort Collins, CO
Added 1 day ago
Maintenance Engineer I
Sage Hospitality
Charlotte, NC
Added 1 day ago
SH
Front Desk Agent
Sage Hospitality
Irvine, CA
- $22 USD / hour
Added 1 day ago
FT-Busser
Sage Hospitality
Philadelphia, PA
Added 1 day ago
PT- Busser
Sage Hospitality
Philadelphia, PA
Added 1 day ago
Director of Revenue Management
Sage Hospitality
Savannah, GA
Added 1 day ago
SH
Night Auditor- Asbury Hotel
Sage Hospitality
Asbury Park, NJ
- $18 to $20 USD / hour
Added 2 days ago
SH
Line Cook AM - Urban Farmer
Sage Hospitality
Portland, OR
- $22 to $25 USD / hour
Added 2 days ago
Steward / Dishwasher
Sage Hospitality
Denver, CO
Added 2 days ago
Room Attendant
Sage Hospitality
Portland, OR
Added 2 days ago
SH
Room Attendant - Hotel Zelos
Sage Hospitality
San Francisco, CA
- $32.81 USD / hour
Added 2 days ago
SH
Room Attendant - Hotel Zeppelin
Sage Hospitality
San Francisco, CA
- $32.81 USD / hour
Added 2 days ago
SH
Room Attendant - Hotel Zetta
Sage Hospitality
San Francisco, CA
- $32.81 USD / hour
Added 2 days ago
SH
Pool Attendant (Full Time) - The Ben Hotel
Sage Hospitality
West Palm Beach, FL
- Full-time
Added 2 days ago
SH
Front Desk Supervisor
Sage Hospitality
Denver, CO
- $22 to $23 USD / hour
Added 2 days ago
AM Server
Sage Hospitality
New Orleans, LA

Sage Hospitality

Lead Cook

Alexandria, VA, United States

$23 to $25 USD / hour

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Job details

Pay: $23 to $25 USD / hour
Apply by: Oct 9, 2027
Posting language: English
Posted: Oct 9, 2026

Original job description

Why us?

You Belong Here

Job Overview

Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.

Responsibilities

Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
Check pars for shift use, determine necessary preparation, freezer pull and line set up.
Note any out-of-stock items or possible shortages.
Assist in keeping buffet stocked.
Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

Qualifications

Education/Formal Training

High school education or equivalent experience.

Experience

Minimum one year food service or related work.

Knowledge/Skills

Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment -75% of the time.
Periodic climbing required.
Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.
Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
Continuous standing -during preparation, during service hours or during expediting, usually all day.
Must be able to hear equipment timers and communicate with other staff.
Must be able to see that product is prepared appropriately.
Lifting, pushing, pulling and carrying.
Must be able to understand and follow verbal/written instructions and communicate both verbally and in writing.

Environment

Inside 100% of 8 hour shift. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.

Salary USD $23.00 - USD $25.00 /Hr.

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More about this job

Skills

Food service operations
Cooking
Work analytically

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