Meat Cutter

Purpose of position: Assisting Western Sizzlin coworkers and management to consistently provide flavorful, fresh and properly prepared food to our guests.

I. List of Major duties and responsibilities involved:

• Stocking and accurately maintaining Meat Room supplies.
• Cleaning and maintaining work areas and equipment.
• Assist management and coworkers in a courteous manner.
• Full knowledge of steak cuts being sold by Quincy’s and Western Sizzlin.
• Maintain meat cutting specs and knowledge of food cost savings.
• Accurately filling out Yield and Meat Cutter Reports.
• Complete side work duty roster.
• Delivering meat to Western Sizzlin Steak House.

II. The following skills & aptitudes are necessary for this position

1. Must be able to read and follow directions & recipes.
2. Must have math skills to complete par worksheets.
3. Must be able to maintain & use a sharp knife.

III. What personality traits or temperament are required for this position?

1. Friendly, courteous and patient. An attitude of cooperation with customers, fellow coworkers and management.

I understand the job description responsibilities of the position described above and agree to fulfill the responsibilities described. I understand that there may be occasions when I am asked by management to fulfill other responsibilities to maintain the high quality of service and hospitality required.

Signed___________________________________ Date___________________