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Added 1 day ago
Dishwasher
Ruth's Chris Steak House
Sarasota, FL
Added 2 days ago
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Dishwasher
Ruth's Chris Steak House
Long Beach, CA
- $16.9 to $22.5 USD / hour
Added 2 days ago
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Host
Ruth's Chris Steak House
Long Beach, CA
- $16.9 to $22.5 USD / hour
Added 2 days ago
RC
Grill/Broiler Cook
Ruth's Chris Steak House
Walnut Creek, CA
- $16.9 to $31.25 USD / hour
Added 2 days ago
RC
Line Cook
Ruth's Chris Steak House
Walnut Creek, CA
- $16.9 to $31.25 USD / hour
Added 2 days ago
RC
Line Cook
Ruth's Chris Steak House
Long Beach, CA
- $16.9 to $31 USD / hour
Added 3 days ago
Sous Chef
Ruth's Chris Steak House
Chesterfield, MO
Added 3 days ago
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Dishwasher
Ruth's Chris Steak House
Tysons Corner, VA
- $12.77 to $17 USD / hour
Added 5 days ago
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Host
Ruth's Chris Steak House
Del Mar, CA
- $17.75 to $23.75 USD / hour
Added 5 days ago
Executive Chef
Ruth's Chris Steak House
Biloxi, MS
Added 5 days ago
RC
Server
Ruth's Chris Steak House
Northbrook, IL
- $9 USD / hour
Added 5 days ago
Host
Ruth's Chris Steak House
Lafayette, LA
Added 5 days ago
Host
Ruth's Chris Steak House
St. Petersburg, FL
Added 5 days ago
Service Assistant
Ruth's Chris Steak House
Jacksonville, FL
Added 5 days ago
RC
Host
Ruth's Chris Steak House
Paramus, NJ
- $15.92 to $21.5 USD / hour
Added 5 days ago
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Host
Ruth's Chris Steak House
South Barrington, IL
- $15 to $19.75 USD / hour
Added 5 days ago
General Manager
Ruth's Chris Steak House
Seattle, WA
Added 6 days ago
Line Cook
Ruth's Chris Steak House
Houston, TX
Added 6 days ago
RC
Dishwasher
Ruth's Chris Steak House
Paramus, NJ
- $15.92 to $21.5 USD / hour
Added 6 days ago
Restaurant Manager
Ruth's Chris Steak House
Philadelphia, PA
Added 8 days ago
Restaurant Manager
Ruth's Chris Steak House
Orlando, FL
Added 9 days ago
RC
Prep Cook
Ruth's Chris Steak House
Arlington, VA
- $12.77 to $23 USD / hour
Added 9 days ago
RC
Dishwasher
Ruth's Chris Steak House
Woodland Hills, CA
- $18.42 to $24.5 USD / hour
Added 9 days ago
RC
Food Runner
Ruth's Chris Steak House
Westchester, NY
- $11.35 USD / hour
Added 9 days ago
RC
Host
Ruth's Chris Steak House
Fairfax, VA
- $12.77 to $17 USD / hour

Ruth's Chris Steak House

Restaurant Manager

Wailea, HI, United States

$65000 per year - $77000 per year

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Job details

Pay: $65000 per year - $77000 per year
Education: High school diploma
Posting language: English
Posted: Oct 23, 2026

Original job description

$65000 per year - $77000 per year

Are you ready for the best job ever? Ruth’s Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture. Take this opportunity to join the best of the best and advance your hospitality career by joining a company committed to helping you grow along with us, and great benefits like:

Health, Dental and vision insurance
Management Incentive Performance Plan
401 (k) retirement plan with company match
Generous paid time off
Training and leadership development program
Dining discounts
State Benefits Overview

Position Summary:

The primary duty of the Restaurant Manager is to assist the General Manager and Chef in the day-to-day operations of the restaurant. The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the genuine hospitality we have been delivering for decades. The successful Ruth’s Chris Restaurant Manager is dedicated to excellence in food, beverage, service, and hospitality, is committed to developing themselves and others, and has an unwavering drive to support our Team as they take care of our Guests.

Essential Functions

Drive sales and Guest delight
Champion and support Team Member development, which is the roadmap to our internal promotions.
Manage performance of Team Members, including conducting performance evaluations, training, coaching, and discipline
Perform effectively in both the FOH and BOH rotation as scheduled.
Make good decisions and exercise sound judgment
Anticipate and leads change
Develop self and others
Engage in community and market-related opportunities
Actively source talent to build a winning team
Ability to work a flexible schedule. Including evenings, holidays, and weekends.

Minimum Qualifications, Knowledge, Skills, and Work Environment

A minimum of one (1) year of restaurant/hospitality experience required
Strong communication skills with the ability to resolve conflict and provide mentorship to hourly team members
Successful completion of corporate training program required
High School Diploma or G.E.D. required

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