Server - Events

General Overview:

This position is accountable for providing guests with an exceptional dining and banquet experience.

Key Areas of Responsibility:

Customer Service

• Efficiently and properly perform all service standards
• Respond to guest requests before, during and after functions
• Conduct all service with a friendly, helpful, and professional demeanor
• Follow and enforce all health, liquor, and safety regulations
• Ensure guests are legal to purchase alcohol by verifying proper I.D.
• Monitor guest alcohol consumption of guests and maintain compliance with regulations
• Follow directions as given by banquet captain or banquet manager

Banquet Functions

• Attend all pre-event meetings on the day of the event
• Follow Banquet Event Order for each function
• Efficiently complete all pre- and post-function duties
• Ensure facility is in top condition before, during and after each event
• Maintain clean, organized, and sanitary work areas throughout the event center and kitchen

Qualifications

• Must be 18 years old
• Must be familiar with, adhere to, and be willing to enforce all liquor-serving laws
• Adaptable, dependable and detail oriented, and flexible with hours for evening and weekend work
• Must be a self-starter and work effectively as part of a team, helping others if needed
• Must display positive attitude in managing interactions with others inside and outside the company
• Strong organizational skills and ability to multi task

Working Conditions

The physical working conditions of this position include an environment where standing, walking, bending and reaching 6–10 hours is routine, and sitting 1 to 2 hours occurs occasionally. Server must be able to lift up to 25 lbs. for short periods.