Cafeteria Substitute

Job Title: Substitute Cafeteria Team Member

Reports to: Cafeteria Manager/Food Nutrition Director/Campus Principal

Department: School Nutrition Services (Child Nutrition Program)

Key Responsibilities

• Prepare, portion, and serve breakfast and lunch following standardized recipes and USDA/TDA guidelines.

• Set up serving lines; restock, rotate, and label food items (FIFO).

• Operate and clean kitchen equipment (ovens, warmers, dishwashers) safely and correctly.

• Wash, rinse, and sanitize dishes, utensils, and food contact surfaces per HACCP procedures.

• Follow all food safety, allergy, and special-diet protocols; maintain accurate production and temperature logs.

• Receive deliveries; verify quantities; store food to temperature and safety standards.

• Maintain a clean, organized kitchen, storeroom, and dining area; assist with trash removal and floor care.

• Provide friendly, respectful customer service to students and staff; support positive cafeteria culture.

• Report to assigned campus(es) on short notice; other duties as assigned.

Minimum Qualifications

• High school diploma or GED (preferred).

• Texas Food Handler Certification (or obtain within 30 days of hire).

• Ability to lift/move up to 40 pounds and stand for extended periods in a fast-paced environment.

• Basic math and recordkeeping; able to follow written and verbal instructions in English.

• Reliable, punctual, and able to accept assignments on short notice.

Preferred Qualifications

• School nutrition, restaurant, or institutional kitchen experience.

• Training in HACCP, food allergies, and/or ServSafe.

• Bilingual (English/Spanish).

Compliance & Safety

• All hires must pass a national criminal history background check and fingerprinting in accordance with Texas Education Code §§ 22.0834–22.0835.

• Adherence to USDA/TDA School Nutrition Program regulations, district HACCP plan, and Texas Food Establishment Rules.

How to Apply

• Complete the online application at www.rungeisd.org

• Provide proof of Texas Food Handler Certification (or commit to completing within 30 days).

• Selected applicants will be contacted for an interview and skills overview.

• Finalists complete fingerprinting and onboarding paperwork prior to assignment.

Core Competencies (What We’re Looking For)

• Student-focused: Protects student safety and dignity at all times.

• Team player: Flexible, communicates clearly, steps in where needed.

• Quality & efficiency: Follows recipes and portion standards; minimizes waste.

• Professionalism: Positive attitude, reliable attendance, and confidentiality.

Work Environment & Physical Demands

• Frequent standing, bending, reaching; exposure to hot/cold temperatures and cleaning agents; use of PPE as required.