CAFETERIA LEAD WORKER I

Job Summary Under the direction of the Nutrition Service Operations Manager or the Assistant Director of Nutrition Services serves as lead worker and participates in the operation of a serving kitchen that participates in school meal programs; assists in the preparation and serving of a variety of food; conducts inventory; maintains a variety of records and reports; requisitions food and supplies; cleans equipment and utensils and maintains food service facilities in a clean and sanitary condition. Requirements / Qualifications CONTINUOUS

POSITION:

An eligibility list will be established to fill current vacancies, hire substitutes and fill future vacancies for the next 6 months.

Hours for this position are usually BREAKFAST: 7 - 8:30 am (1.50 hours) / LUNCH: 9 am - 1:30 pm (4.50 hours) = Total 6 hours. EDUCATION: Graduation from high school or equivalency is required.

EXPERIENCE: Two years of experience in large quantity food preparation and/or serving is required.

Applicants must provide a copy of the following documents at the time of application:

• High School Diploma or equivalent (required)

You may upload your documents to your application or email them to amanda.arias@rowlandschools.org. Applications without supporting documents will be considered incomplete and will be disqualified. Transcripts or diplomas from foreign countries must be certified to meet the US equivalent. Comments and Other Information

FILING:

Applications for this position will be accepted online only on a continuous basis until a sufficient number of applications are received. This position may close at any time, so interested candidates are encouraged to apply as soon as possible.

• APPLICANTS WILL BE SENT NOTIFICATIONS BY E-MAIL ONLY*

NOTE: Applicants interested in being considered for this position must submit a formal application by clicking on the RED "click here to apply - OFFSITE" link below. Resumes will not be accepted in lieu of a formal application.