Substitute - Cook/Baker

Class Code: 7241

JOB DESCRIPTION

Position Title: COOK/BAKER (SCHOOL NUTRITION PROGRAM)

Responsible To: School Nutrition Program Manager

Director of Food Service

Principal

Basic Function: The Cook is responsible for maintaining School Nutrition Program facilities and equipment in a clean and sanitary condition.

Performance Responsibilities:

• Assists in preparation and serving of food.
• Operates dishwasher and other equipment.
• Assists in setting up steam tables for food service.
• Works on the food serving line.
• Attends at least six (6) hours of annual continuing education/training.
• Performs other duties pertaining to the cafeteria as assigned by the School Nutrition Program Manager.

Minimum Qualifications:

· Any combination equivalent to: high school diploma, GED certificate or demonstrated progress toward obtaining a GED as required by Kentucky law and one year food service experience.

· Must complete training course for certification of beginning school food service personnel as prescribed in

702 KAR 6:045.

· Must re-certify annually.

· Must be able to understand oral and written directions.

· Should be able to work closely with other members of the organization.

· Should have some knowledge of materials, methods, and equipment used in food preparation.

· Should have some knowledge of the hazards and safety precautions involved in food preparation.

Terms of Employment:

Salary and work year to be established by the board of education.

Evaluation:

Performance of this job will be evaluated in accordance with provisions of board policy for classified personnel.