Archived listing. The details below describe a past opening.
JOB SUMMARY:
- Under direction, this individual is responsible for preparing and serving large quantities of food under sanitary conditions from written menus/directions while maintaining a high standard of quality, portion control and timeliness.
ESSENTIAL JOB FUNCTIONS:
- Prepares and properly cooks food in large quantities according to furnished production schedules and recipes.
- Maintains food storage area and kitchen in a clean and sanitary manner.
- Stores food and defrosts meats according to prescribed sanitation techniques.
- Assures foodstuffs are available in sufficient quantities in advance.
- Assists in the preparation of food for special events and recreational events.
OTHER JOB DUTIES:
- Attends required in service training.
- Maintains logs and completes required checklists as well as other related paperwork.
- Does related work as required.
EDUCATION:
- Ability to read, write, speak and understand English sufficiently to perform the job.
- Ability to do the mathematics necessary in formulating and changing recipes.
EXPERIENCE:
Two years of full time, paid professional experience as a cook or cooks' helper in the
preparation of a variety of foods in large quantities.
$17.30/hour (hours vary)
UNION
PERS PENSION
Generous PTO
EDUCATION:
- Ability to read, write, speak and understand English sufficiently to perform the job.
- Ability to do the mathematics necessary in formulating and changing recipes.
EXPERIENCE:
Two years of full time, paid professional experience as a cook or cooks' helper in the
preparation of a variety of foods in large quantities.
$17.30/hour (hours vary)
UNION
PERS PENSION
Generous PTO