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Hospitality Lead

  • New York, NY, United States

$28.5 to $30 USD / hour

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Job details

Pay
$28.5 to $30 USD / hour
Apply by
Experience
At least 1-2 years of hospitality experience with a clear understanding of service standards and guest-facing expectations.
Posting language
English
Posted

Original job description

We are looking for a Hospitality Lead to oversee day-to-day service operations in a fast-moving, high-visibility workplace. This contract position is ideal for someone who combines hands-on leadership with a strong hospitality mindset and can maintain a detail-oriented experience across multiple floors. The role will guide a frontline support team, uphold workplace standards, and work closely with onsite leadership to keep service delivery organized, responsive, and consistent.

Responsibilities:

  • Direct and support a team of eight office services team members, providing day-to-day leadership, coaching, and hands-on assistance as priorities shift.
  • Monitor service delivery across six to seven floors, ensuring shared spaces, conference rooms, and pantry areas remain fully prepared and well maintained.
  • Coordinate staffing coverage and daily assignments to keep operations running smoothly during higher-volume periods throughout the week.
  • Step in to assist with room readiness, hospitality support, and general service needs whenever business demands increase.
  • Partner with onsite managers and key stakeholders to keep expectations aligned and address operational needs in a timely manner.
  • Help organize event setup and breakdown activities, making sure spaces are ready before meetings and restored efficiently afterward.
  • Identify service gaps early, resolve issues before they affect the client experience, and escalate concerns when additional support is needed.
  • Track tasks and operational details with accuracy, while contributing ideas that improve workflow, reporting, or service consistency.
  • Demonstrated experience leading or supervising a service-oriented team in a structured environment.
  • At least 1-2 years of hospitality experience with a clear understanding of service standards and guest-facing expectations.
  • Ability to work effectively in a fast-paced, high-volume setting while balancing oversight and direct support.
  • Strong communication skills with the ability to keep team members, managers, and stakeholders informed and aligned.
  • Proven ability to train, coach, and hold team members accountable in a supportive and organized manner.
  • Highly organized and detail-oriented, with a proactive approach to problem-solving and execution.
  • Comfortable using administrative tools such as spreadsheets and basic business documents or presentations.
  • Experience in patient-facing support, registration, scheduling, or insurance verification is helpful for candidates coming from related service environments.

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