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Added 4 hours ago
Marketing Projects Manager | MM & CASA NEOS
Riviera Dining Group
Miami, FL
Added 8 hours ago
Front & Back of House Talent | Spring 2027 Opening | HONO Japanese Steakhouse
Riviera Dining Group
Miami, FL
Added 14 hours ago
HR Manager (In Field Role) | Riviera Dining Group
Riviera Dining Group
Miami, FL
Although a day shift, must be willing to work a flexible schedule such as am, pm, weekends and holidays · Must have solid business acumen; problem solving skills, and exhibit high emotional intelligence, influence, and strategic thinking skills
Added 1 day ago
RD
Executive Sushi Sous Chef | AVA Winter Park
Riviera Dining Group
Winter Park, FL
- $90,000 to $95,000 USD / year
Added 4 days ago
Executive Sous Chef | MILA
Riviera Dining Group
Miami Beach, FL
Must have good communications skills · Must have computer knowledge (Excel, Windows, POS, etc.)
Added 8 days ago
RD
Sous Chef | AVA Coconut Grove
Riviera Dining Group
Miami, FL
- $75,000 to $85,000 USD / year
Must have good communications skills · Must have computer knowledge (Excel, Windows, POS, etc.)
Added 12 days ago
Fine Dining Sommelier | Riviera Dining Group | $500 Sign-On Bonus
Riviera Dining Group
Miami, FL
Added 12 days ago
RD
Assistant General Manager | Spring 2027 Opening | HONO Japanese Steakhouse
Riviera Dining Group
Miami, FL
- $100,000 to $105,000 USD / year
Added 13 days ago
Sushi Cook | Riviera Dining Group | $250 Sign-On
Riviera Dining Group
Miami, FL
Added 13 days ago
Pastry Cook | Riviera Dining Group
Riviera Dining Group
Miami, FL
Added 13 days ago
Line Cook | Riviera Dining Group
Riviera Dining Group
Miami, FL
Added 13 days ago
Fine Dining Server | Riviera Dining Group
Riviera Dining Group
Miami, FL
Added 13 days ago
Fine Dining Runner | Riviera Dining Group
Riviera Dining Group
Miami, FL
Added 14 days ago
Nightlife Captain | MILA Lounge
Riviera Dining Group
Miami Beach, FL
Added 15 days ago
RD
Omakase Chef de Cuisine | MILA
Riviera Dining Group
Miami Beach, FL
- $110,000 USD / year
Added 15 days ago
RD
Executive Chef | Spring 2027 Opening | HONO Japanese Steakhouse
Riviera Dining Group
Miami, FL
- $160,000 to $175,000 USD / year
Added 16 days ago
RD
Reception & VIP Manager | AVA Coconut Grove
Riviera Dining Group
Miami, FL
- $75,000 to $80,000 USD / year
Added 18 days ago
Chef De Partie, Sushi | AVA Winter Park
Riviera Dining Group
Winter Park, FL
Must have computer knowledge (Excel, Windows, POS, etc.)
Added 20 days ago
Prep Cook | Riviera Dining Group
Riviera Dining Group
Miami, FL · Miami Beach, FL
Added 22 days ago
RD
Nightlife Content & Community Manager | RDG
Riviera Dining Group
Miami, FL
- $75,000 to $80,000 USD / year
Added 25 days ago
Pizzaiolo | AVA Coconut Grove
Riviera Dining Group
Miami, FL
Added 25 days ago
Food Expeditor | CASA NEOS
Riviera Dining Group
Miami, FL
Added 26 days ago
RD
MM Driver | RDG
Riviera Dining Group
Miami, FL
- $25 USD / hour
Must have a valid driver's license for the applicable state · Must have an acceptable MVR (Motor Vehicle Driving Record)
Added 29 days ago
Service Captain | Riviera Dining Group
Riviera Dining Group
Miami, FL
Added 29 days ago
Front of House Maître'D | Riviera Dining Group
Riviera Dining Group
Miami, FL

Riviera Dining Group

Line Cook | AVA Winter Park

Orlando, FL, United States

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Job details

Experience: 2 years of proven experience as a Line Cook in a high-volume establishment
Posting language: English
Posted: Sep 2, 2026

Original job description

WHO ARE WE?

Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal - they create unforgettable experiences.

Job Description

POSITION OVERVIEW

We are seeking a skilled Line Cook to prepare food, support kitchen operations, and maintain assigned stations according to fine dining standards. This role ensures dishes are executed with precision, quality, and consistency.

YOUR ROLE

Set up and organize the station according to restaurant standards
Prepare all food items with precision, following recipes, portion controls, and presentation guidelines
Restock and maintain station supplies throughout the shift
Operate and maintain all kitchen equipment safely
Assist with cleanliness and organization of the kitchen, walk-in coolers, and storage areas
Cover, date, and store prepared food items properly
Follow closing protocols to ensure the kitchen is ready for the next service
Collaborate with Chef de Cuisine and Sous Chefs to support overall kitchen operations
Skillfully prepare meats, seafood, poultry, vegetables, and cold items, emphasizing French culinary techniques
Take on additional responsibilities as requested by Chef, Sous Chef, or Kitchen Manager

REQUIREMENTS / QUALIFICATIONS

2 years of proven experience as a Line Cook in a high-volume establishment
Proficiency in English and Spanish
Ability to follow precise directions and work cohesively within a team
Ability to work efficiently under pressure in a high-paced fine dining environment
Strong problem-solving, self-motivation, and organizational skills
College or Culinary school degree preferred but not required
Excellent knife skills and communication abilities

The preceding statements are intended to describe the general nature & level of work being performed by an employee assigned to this job. They are not intended to be an exhaustive list of all duties, functions, responsibilities, and skills required of employees so classified. RDG reserves the right to modify or deviate from the duties, functions, responsibilities, and skills required of employees in this job and nothing herein shall restrict RDG management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time.

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More about this job

Skills

Cooking
Work efficiently
Problem solving
Organizational skills
Communication skills

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