Packer I

Job Purpose Execute production schedules at rated throughput in the packing area to meet quality, safety, cost, and delivery standards.

Essential Functions · Execute the daily production schedule in the packing area to meet customer orders · Ensure timely and accurate packaging of product to maintain processing standards · Adhere to the allergen control program guidelines, including equipment cleaning and verification activities · Take corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findings · Participate in investigating issues, finding root causes, and developing solutions for issues that arise in the packing area · Take actions necessary to resolve food safety and quality deficiencies · Maintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the safety program · Participate in mandatory training program requirements · Comply with all food safety requirements, training, policies, and procedures · Perform other job-related duties as assigned

Qualifications (Education, Experience, Competencies) · High school diploma or equivalent preferred · Food manufacturing experience desired · Basic analytical and problem-solving skills · Ability to effectively communicate with peers and leadership · Ability to work cross-functionally, convey equipment issues, and maintain confidentiality · Ability to think quickly and handle frequent change · Detail oriented with the ability to organize and multitask · Self-motivated, goal oriented, quality driven, and capable of working independently with minimal supervision · Willingness to work various shifts including nights, weekends, and holidays based on business need

1st Shift 4:00AM - 4:00PM Monday-Wednesday