Jobs in the United States

25+ jobs

Group jobs by employerEmail me new jobs Save this search

Added 29 mins ago
Atico General Manager
OLDHAM GOODWIN PAYROLL LLC
Fort Worth, TX
…preparations, and presentations meet specifications set forth by Chef Tim Love and/or his team. Maintain daily, weekly, monthly, and annual inventory levels. Interview, train, and maintain…
Added 39 mins ago
TB
Franchise Training & Curriculum Specialist
Taste Buds Kitchen - HQ
Chester, MD
- $70,000 to $80,000 USD / year
This is an instructional writing and facilitation role, not a chef position. No formal culinary degree or restaurant background is required - just a love of food, strong group facilitation…
Added 1 hour ago
HT
Lead Chef Instructor - Hospitality Employees Advancement and Training (HEAT)
Hospitality Training Centers
Miami, FL
- $70,000 USD / year
Valid driver’s license required
Added 15 hours ago
Seasonal Chef Instructor (Sur La Table)
CSC Generation
Westlake, OH
As a Seasonal Chef Instructor at Sur La Table, you are the in-store expert and advocate for the culinary arts, with a specialty in savory cooking, pastry and baking, or both. You deliver…
Added 16 hours ago
C
Mixology Class Instructor
CocuSocial
Los Angeles, CA
- $175 to $225 USD / day
2. Competitive compensation: $175 - $225 per class with the potential of teaching multiple times per week.
Added 17 hours ago
Food Service - Food Service Cook
SSA Group
Wichita, KS
Reports to: Kitchen Manager(s), Sous Chef(s) and Executive Chef
Added 17 hours ago
Executive Sous Chef
SSA Group
Oakland, CA
SSA Group at Oakland Zoo is looking for a talented Executive Sous Chef to join our team!
Added 18 hours ago
Executive Chef - Salary: $90,000 - $120,000
Six Flags
VALENCIA, CA
Valid California Food Handler Card and ServSafe Food Manager Certification required · Valid driver license required
Added 19 hours ago
Food Service - Food Service Cook
SSA Group
Naples, FL
Reports to: Kitchen Manager(s), Sous Chef(s) and Executive Chef
Added 21 hours ago
Cook- Tradition
MorseLife Health Systems
West Palm Beach, FL
At MorseLife, learning never stops. As a respected teaching organization, we proudly partner with leading colleges, universities, and healthcare training institutions to educate and mentor…
Added 21 hours ago
Head Sushi Chef
Komodo Las Vegas
Las Vegas, NV
The Sushi Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution while establishing and maintaining standards of…
Added 22 hours ago
Food Service - Jr Sous Chef
SSA Group
Denver, CO
Assists the Sous Chef in assigning associates to duties, coaching through projects, daily task,s and guest interaction.
Added 1 day ago
Food Service Operations Manager
SSA Group
Tulsa, OK
Work directly with Executive Chef on execution of food programs, quality and daily oversight.
Added 1 day ago
MG
Restaurant General Manager
MINA Group
Bal Harbour, FL
- $80,000 to $102,000 USD / year
…including a signature culinary partnership with globally renowned chef Michael Mina, an exclusive private membership experience, a world-class spa, and distinctive pool and beach…
Added 1 day ago
C
Recreational Pastry Chef Instructor
CocuSocial
Atlanta, GA
- $200 to $350 USD / day
Prior experience as a culinary instructor or chef in a professional kitchen.
Added 1 day ago
GH
EXECUTIVE CHEF 2- Northwestern University Greek House Chefs
GREEK HOUSE CHEFS INC
Chicago, IL
- $31 to $34 USD / hour
The Executive Chef is responsible for managing/directing for all culinary activities for the GHC Kitchen they are employed in. This position will oversee all activity in the kitchen, train…
Added 1 day ago
GH
EXECUTIVE CHEF 1- Auburn University Greek House Chefs
GREEK HOUSE CHEFS INC
Auburn, AL
- $55,000 to $60,000 USD / year
The Executive Chef is responsible for managing/directing all culinary activities for the GHC Kitchen they are employed in. This position will oversee all activity in the kitchen, train…
Added 1 day ago
M
Restaurant General Manager
Marriott
Bal Harbour, FL
- $80,000 to $102,000 USD / year
…including a signature culinary partnership with globally renowned chef Michael Mina, an exclusive private membership experience, a world-class spa, and distinctive pool and beach…
Added 1 day ago
Senior Manager of Food Program Operations
Brentwood School
Los Angeles, CA
…through an in-house culinary program. Reporting to the Executive Chef and working in tandem with the Executive Sous Chef, Sous Chefs and Retail Manager, the Senior Manager of Food Program…
Added 1 day ago
Faculty Instructor (Culinary Arts) SPC - req14381
San Antonio, TX
…learning. Faculty job descriptions are defined for Full-Time Teaching Faculty, Adjunct Teaching Faculty, Librarian Faculty, and Counselor Faculty. Associate Deans have a separate job…
Added 1 day ago
HM
Executive Chef
Hospitality Management Corporation
Portland, OR
- $85,000 to $95,000 USD / year
The ideal candidate is a chef first and an administrator second. We are looking for someone who enjoys being in the kitchen, developing food, teaching team members, and interacting with…
Added 1 day ago
Head Chef
Taher, Inc
Russellville, KY
We are currently seeking a Chef to add to our rapidly growing team. You will guide your staff in delivering exceptional guest service, scratch cooking and food production, and overseeing…
Added 1 day ago
LE
After-School Cooking Teacher
LIFT Enrichment
Long Beach, CA
- $28 USD / hour
Schedule: Mondays - Fridays (2-3 days per week) ; 2:30- 5:30 pm
Added 1 day ago
Resident Chef (Sur La Table)
CSC Generation
McLean, VA
As a Resident Chef at Sur La Table, you play a key role in the success of the store by leading high-performing culinary teams that inspire customers throughout every stage of their culinary…
Added 1 day ago
Restaurant General Manager
at Marriott
Bal Harbour, FL
…including a signature culinary partnership with globally renowned chef Michael Mina, an exclusive private membership experience, a world-class spa, and distinctive pool and beach…

Revival

Sous Chef

Baltimore, MD, United States

Apply on newwaterloo.rec.pro.ukg.net About employer

Applications open in a new tab.

Job details

Experience: A plus: You have 3+ years of related experience in the culinary industry
Posting language: English
Posted: Oct 30, 2026

Original job description

HOTEL REVIVAL is hiring A Sous Chef:

Hotel Revival is a 107-key art-centric boutique hotel located in Baltimore's historic Mount Vernon neighborhood, home to 19th-century architecture, lush parks, iconic churches, galleries, restaurants, and cultural venues. It embodies Baltimore by showcasing local products, the city's history, and native cuisine. This award-winning property is internationally recognized for its commitment to the ongoing restoration of Baltimore and its success in social impact.

Job Overview:

As the Sous Chef, you will educate, empower, and inspire your team to grow and develop, while teaching best practices and sharing your passion for food. You will be an operational contributor to labor, inventory, and food costs, as well as a proactive problem solver – willing to recommend ideas for the overall success of the culinary team. You will be an ambassador to the brand and to each outlet and will set the tone for how each one of your associates approaches service.

What you'll do:

Work closely with culinary teams to understand and develop the business plan, and set goals for growth
Provide leadership and management support to staff while overseeing day-to-day operations
Supervise and coordinate activities of all kitchen staff; instruct the team in the preparation, cooking, and presentation of menu items as directed by the Executive Chef
Inspect food preparation, storage, serving areas, and equipment to ensure safe, sanitary food-handling practices; ensure employees follow standards and regulations
Order or requisition food and other supplies needed to ensure efficient operation; verify quantity and quality of received products
Determine production schedules and staff requirements necessary to ensure timely delivery of services
Demonstrate new cooking techniques and equipment to staff
Assist with estimating the amount and cost of required ingredients and supplies; meet with sales representatives to negotiate prices and order supplies
Ensure staff has a complete understanding of their job requirements and sufficient training before holding them accountable for results
Maintain awareness of documentation needed and retained in employee files
Oversee food preparation and presentation to ensure organizational and safety standards are met
Follow inventory standards and procedures to consistently conduct accurate inventory
Meet with guests to discuss menus for special events and create event menus as needed
Record production and operational data on specified forms
Ensure open lines of communication with upper management at all times via email, logbooks, meetings, etc., to ensure all needs of the outlet are met
Ensure immediate response is given to guest comments and concerns and apply corrective measures when necessary
Ensure that all equipment is maintained in good, safe working condition; arrange for equipment purchases and repairs as needed

Who you are:

You have a proven track record of managing teams and executing menus.
You have a solutions-oriented mindset and the confidence to make fast-paced decisions.
You believe that good hospitality is an experience, not just a transaction.
You are a leader; you're dedicated to developing your team and creating a holistic sense of mission.
You believe in learning and personal growth; you show up as a contributor, not a spectator.
You're excellent with time management and can function effectively in a dynamic environment.
You have a strong work ethic and the ability to work autonomously and with confidence.
A plus: You have 3+ years of related experience in the culinary industry

BENEFITS

We are proud to offer competitive wages and the following benefits for full-time employees:

Up to 3 weeks paid time off annually
50% off discount at most New Waterloo restaurants
Health, vision + dental benefits
401K matching
Paid holidays
Volunteer pay
Tuition reimbursement
Referral bonuses
Discounts at our shops, hotels local partnerships

ABOUT NEW WATERLOO

New Waterloo is a community-centric independent hospitality company based in Austin, Texas. We use our platform to intentionally empower and get behind the choices of our people and communities - creating environments that sustain lasting social impact. Our team of hospitality experts provides the resources, talent, passion, and collaboration necessary to foster thoughtful places and thriving businesses.

New Waterloo is an equal-opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

We will be accepting applications on an ongoing basis until a candidate is selected for this role.

Apply on newwaterloo.rec.pro.ukg.net About employer

More about this job

Skills

Teaching
Cooking
Leadership
Food preparation
Food handling
Estimating
Sales
Order supplies
Documentation
Direct the preparation of food
Communication skills
Time management
Work independently

Report this job

Work requirements

Jobs in the United States