Cook

What you will be doing:

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef/Station Cook 1 to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
• Start prep work on items needed for the menu and assist fellow cooks with cooking throughout the shift.
• Set up work station with required tools, equipment and supplies. Breakdown work stations and complete closing duties.
• Maintain proper storage procedures as specified by Health Department and hotel requirements.
• Follow food handling procedures.

What we are looking for:

• Experienced as a line cook highly suggested but not necessary
• Ability to work all stations on the line through training
• Food handling certification required
• High work ethic and self-initiative
• May be required to work varying schedules primarily including nights, weekends, and some holidays.
• Someone who enjoys working with a team that provides great experiences for our guests!