Cook

Regis Catholic Schools is currently accepting applications for a Head Cook - St. James Elementary School. The Head Cook is a part-time position during the school year. This person will work one day to two days before and one to two days after the school year to be determined by the Food & Nutrition Director. The Cook will work approximately five to six hours per day as determined by the Food & Nutrition Director. Qualifications include but are not limited to: High School diploma or equivalent Basic computer skills ServSafe Certification required, training will be provided Able to obtain other job related certifications as required Ability to work under pressure of daily production and service timelines Ability to lift 50 lbs.