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Bistro Services Associate

  • Saint Paul, MN, United States

$20.94 USD / hour

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Job details

Pay
$20.94 USD / hour
Experience
1 year experience in food service industry or related experience
Working hours
12 hours per week
Posting language
English
Posted

Original job description

Job Duties

Regions Hospital is seeking a positive and cheerful Bistro Service Associate/Barista to join our coffee shop team! If you are looking for a company that values teamwork and where your talents don't go unnoticed, we want to meet you!

The Bistro Service Associate/Barista position will help to create quality beverages and food products at Regions Hospital's Overlook Deli and Coffee Shop. In this role, you will be responsible for the following job duties:

*Create and sell quality coffee/expresso drinks, teas, and juices etc.

*Produce and sell upscale salad, sandwiches, and sushi etc.

*Storing and cleaning up all areas related to production and merchandising.

FTE: 0.3; 12 hours per week

Work Schedule: 430pm-830pm

Week 1&3: Saturday, Sunday, Tuesday and Thursday

Week 2&4: Tuesday and Thursday

Required Qualifications:

*1 year experience in food service industry or related experience

Salary Rate: $20.94/hour

We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.

Minimum Education Required

High School Diploma or Equivalent

Minimum Experience Required

1 - 20 years

Shift

First (Day)

Number of Openings

1

Public Transportation Accessible

Yes

Veterans Encouraged to Apply

No

Physical Required

Yes

Drug Test Required

Yes

Compensation

$20.94 - $20.94 / Hourly

Postal Code

55101

Job Type

Full Time

Place of Work

On-site

Requisition ID

123766

Job Benefits

Not specified

More about this job

Skills

  • Teamwork
  • Food materials
  • Cleaning
  • Merchandising
  • Food service operations

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